2020, July-Dec | Bavarian Inn

Elegant takeout dinner options will ring in the New Year thanks to Frankenmuth’s Bavarian Inn Restaurant

Orders must be received by Dec. 24 for New Year’s Eve pick up

FRANKENMUTH, Mich. Dec. 21, 2020 – Celebrate New Year’s Eve with one of two different takeout dinner options from the kitchens of Frankenmuth’s Bavarian Inn Restaurant.

The New Year’s meal choices include a dinner for two or a family dinner for four. Orders must be placed by Thursday, Dec. 24, and picked up on Thursday, Dec. 31 at designated pickup times at the Castle Shops north entrance.

The dinner for two option includes three pretzel sticks with a half-pint of Hofbräu cheese dip along with prime rib for two, four pieces of mixed Frankenmuth chicken, a pint each of garlic smashed potatoes and green beans almondine, and two pieces of chocolate ganache cake. The meal also includes the choice of one bottle of J. Roget champagne, Bavarian Inn Private Label Red Currant or Bavarian Inn Private Label Piesporter. New Year’s Eve party favors round off the dinner.

The dinner for four includes six pretzel sticks and Hofbräu cheese dip, prime rib for two, four pieces of mixed Frankenmuth chicken, a quart of garlic smashed potatoes and green beans almondine along with a pint of mac n cheese, six chicken tenders and four pieces of ganache cake. In addition to the choice of wine, the meal includes a bottle of St. Julian’s sparking (non-alcoholic) white grape juice. Party favors are also included.

The cost for the Bavarian Inn dinner for two is $99 (including tax), while the cost for the family dinner for four is $129 (including tax).

To order one of the New Year’s Eve takeout dinners call (989) 652-9941.

About Bavarian Inn Restaurant

Celebrating over 130 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Nestled within the backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.

Christmas Eve Holiday Takeout Dinner Offered by Bavarian Inn Restaurant

Orders must be received by Dec. 18 for Christmas Eve pick up

FRANKENMUTH, Mich. Dec. 16, 2020 – Celebrate Christmas Eve with a special takeout dinner from the culinary team at the Bavarian Inn Restaurant this holiday season.

This holiday meal features 10 wonderful items. Orders must be received by Friday, Dec. 18 and picked up on Thursday, Dec. 24 at designated pickup times in the Castle Shop Bakery (use north entrance).

The entire holiday meal includes a 10-12 pound whole spiral ham along with one quart of mashed potatoes, gravy, baked dressing, buttered noodles, Blue Hubbard squash and cole slaw. Also included is a pint of cranberry relish, a loaf of Bavarian Inn homemade bread and a half pint of homemade strawberry jam.

The cost for the Bavarian Inn meal is $119 (including tax) and is designed to serve four people.

To enhance the holiday meal guests can also add a large apple or cherry pie for $13.99. To order a holiday dinner call (989) 652-9941.

About Bavarian Inn Restaurant

Bavarian Inn matriarch, Dorothy Zehnder, celebrating 99^th birthday December 1

Wish Dorothy a Happy Birthday!

FRANKENMUTH, Mich. – Nov. 23, 2020 – Not about to be stopped by the pandemic, Dorothy Zehnder, co-founder of the family-owned Bavarian Inn Restaurant will celebrate her 99^th birthday on Tuesday, December 1, 2020. At 99 years young, Dorothy still works 6 days a week in the Bavarian Inn kitchen.

“Dorothy loves people,” says granddaughter Katie Zehnder Weiss. “She loves to cook and bring joy to people with our many menu offerings.”

Fans of Dorothy are invited to send her birthday greetings by email: events@bavarianinn.com. Dorothy will remain inside the Bavarian Inn kitchen and not greet the public on Dec 1^st. Even though their dining rooms are currently closed in accordance with the most recent restrictions, you can still taste Dorothy’s delicious cooking through take-out available 11-7 p.m. daily from the Bake Shop. While there, get some Christmas shopping done in the Castle Shops. Frankenmuth is open for business.

For more than 80 years, Dorothy has been instrumental with the Frankenmuth Bavarian Inn and the many operations under that name. The diverse array of businesses includes the Bavarian Inn Restaurant and Castle Shops, Bavarian Inn Lodge, River Place Shops, Covered Bridge Shop, Frank’s Muth, Frankenmuth Cheese Haus, a specialty line of food products, and an online store.

A recent Michigan Women’s Hall of Fame inductee, Dorothy is also the author of three cookbooks, “Cookies and Bars” published in 1986. “Come Cook with Me,” published in 2011, and the follow-up “From My Kitchen to Yours,” published in 2014. Her most recent cookbook “From My Kitchen to Yours” is available for purchase at the online store at https://onlinestore.bavarianinn.com and are filled with stories about Dorothy, cooking, her family and the German-themed restaurant they created.

Dorothy, growing up on a farm in nearby Reese, Michigan, founded the Bavarian Inn with her late husband, William “Tiny” Zehnder. At full employment the Bavarian Inn Corporation has approximately 1,000 employees, serves thousands of people in a day and approximately 900,000 meals annually, and ranks in the top 50 largest family-run restaurants in the USA. Dorothy’s children and their spouses, along with her grandchildren – a total of 9 family members – work alongside her every day to continue the success story of the Bavarian Inn.

Despite Michigan’s struggles with COVID-19 this year, the Bavarian Inn has held its own, working hard to stay focused on meeting guidelines and protocols for health safety while also maintaining its role as one of Frankenmuth’s leading businesses.

While the restaurant and travel industries continue to experience challenges, the Bavarian Inn remains an icon for the community and the State of Michigan, just like Dorothy Zehnder herself.

About Bavarian Inn Restaurant: Celebrating over 130 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. The Bavarian Inn Restaurant ranks #50 out of the top 100 independent restaurants in the USA and is the top rated restaurant in all of Michigan. Nestled within the backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.

Bavarian Inn Restaurant online press room: http://bavarianinn.logos-communications.com/

Bavarian Inn Lodge: Nestled along the Cass River in Frankenmuth is one of the state’s largest indoor water park hotels. The Lodge has 360 European-themed guest rooms, including whirlpool and family suites, an adult-only pool and whirlpool, two gift shops, two lounges and two restaurants — all under one roof. The expansive 35,000 square foot Family Fun Center houses two thrilling water slides, three pools and two whirlpools, over 160 video and redemption games, a two-level children’s play village and Willy’s Kingdom indoor mini-golf course. Guests can also enjoy live, nightly entertainment year-round and test their own musical skills during weekend family karaoke shows. In over 30 years of business, the Bavarian Inn Lodge has been an important destination for travelers, evidenced by the 1.25 million room-nights that have been booked there since its opening, along with its top rating on TripAdvisor®. Learn more at www.bavarianinn.com.

Bavarian Inn Lodge online press room: https://bavarianinnlodge.logos-communications.com

Bavarian Inn Restaurant Again Named One of Nation’s Top Independent Restaurants

Highest Ranked Michigan Restaurant on the List

FRANKENMUTH, Mich. – Nov. 17, 2020 – The Bavarian Inn Restaurant, long considered one of Michigan’s most popular dining destinations, has again been named in the top 100 independent restaurants in the United States for 2019.

Restaurant Business’s “Top 100 Independents” ranking is a measure of the highest grossing independent restaurants from across the country. Only restaurants with five or fewer locations are considered independents for the purposes of the list. The final ranks are based on gross 2019 food and beverage sales and information gathered through surveys.

The Bavarian Inn Restaurant ranked #50 out of the 100 and is the top rated restaurant in all of Michigan. In 2019, they served almost 900,000 meals.

“Our focus at the Bavarian Inn is always on serving our guests,” said Katie Zehnder Weiss, fourth generation owner. “Our family is grateful for our team members that work hard to create enjoyable experiences for our guests, many of whom have been dining with us for generations. We look forward to continuing the great family traditions we provide in Frankenmuth for years to come.”

This Thanksgiving, traditions will be a little different. The Bavarian Inn Restaurant is currently closed for dine-in service per the recent Executive Orders by the Michigan Health Department. Take-out meals are available daily 10-7pm. Reserve your Thanksgiving Take-Out meal to be picked up on Wednesday, Nov 25^th, Thursday, Nov 26^th or Friday, Nov 27^th by this Sunday, Nov 22^nd. To place your order, call 1-800-Bavaria or 989-652-9941. For more information and to see the available menu, visit www.BavarianInn.com. The retail Castle Shops located in the lower level of the restaurant will remain open with CDC guidelines in place.

Since 1950, the Bavarian Inn has adapted to business needs, which is why they continue to be among the Top Independent Restaurants in the USA. 2020 has been a year of adapting. “We would like to thank all our guests for supporting us during this time,” said Zehnder Weiss. “And we look forward to seeing their smiling eyes soon.”

About Bavarian Inn Restaurant: Celebrating over 130 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Nestled within the backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.

Dorothy Zehnder “charges up” at Frankenmuth’s first set of electric vehicle charging stations, located next to the Bavarian Inn Restaurant.

Those in attendance from left to right:
Michael Abraham and Gary Landless with Future Energy, Michael Zehnder, Tim Miscovich with River Place Shops, Amy Zehnder Grossi, Martha Zehnder Kaczynski, Sheila Stamiris Frankenmuth’s DDA Director, Dorothy Zehnder, Christie Bierlein with Frankenmuth Chamber, Bill Zehnder, Judy Zehnder, Frankenmuth Mayor Mary Anne Ackerman, Karen Zehnder, Tammy Rodda Frankenmuth Gift Shops Inc general manager, and Julie Bills Covered Bridge Shop manager.

Frankenmuth’s first electric vehicle charging stations installed on Bavarian Inn property

FRANKENMUTH, Mich. — Nov 9, 2020 – Today, the Bavarian Inn Zehnder family reveals Frankenmuth’s first set of electric vehicle charging stations just in time for the holiday shopping season. The charging stations are located on the north side of the Covered Bridge Shop at 775 S. Main next to the Bavarian Inn Restaurant.

A ribbon-cutting ceremony for the Electric Vehicle Charging Station was attended by Frankenmuth city officials, members of the Bavarian Inn Zehnder family, and Gary Landless of Future Energy.

The Electric Vehicle Charging Station Initiative was a collaborative effort between the Bavarian Inn Corporation and Consumers Energy, which provided a grant to assist in funding the overall project. Installation of the electric vehicle charging stations was completed by Future Energy, a Michigan-based company using state-of-the-art energy solutions.

To date, this is the first and only set of electric vehicle charging stations in the greater Frankenmuth area. Two charging stations can charge a total of four electric vehicles at the same time.

The project enhances the many tourism-centered offerings of the Bavarian Inn Restaurant, Bavarian Inn Lodge, and Frankenmuth River Place Shops and provides a “Green Solution” to a rise in electric vehicle usage and environmental awareness.

“We are very excited to continue to provide our guests and visitors new offerings while contributing responsibly to protecting our environment.” said Michael Keller Zehnder, general manager at the Frankenmuth Bavarian Inn Lodge.

Guests can safely and efficiently charge their electric vehicles for a minimal user fee using the convenient ChargePoint app or a credit card at the charging stations, located just off Main Street in Frankenmuth near the Bavarian Inn Restaurant. The charging stations are open 24 hours a day.

According to ChargePoint, the network has provided over 82 million charges and helped drivers save over 98 million gallons of gas globally.

Electric vehicle drivers are already taking notice of the charging stations. One reviewer celebrated the new addition to Frankenmuth and noted it was “great that the car can fill up on electrons while we fill up on chicken.”

Guests and visitors are invited to enjoy all the wonderful offerings Frankenmuth has to offer while charging their electric vehicles for the ride home.

Holiday Open House returns to Bavarian Inn Castle Shops, Frankenmuth Cheese Haus and more on Nov. 13

Donations to benefit the Barb Smith Suicide Resource Network

Shoppers can earn 20 percent discount

FRANKENMUTH, Mich. – OCT. 30, 2020 – Assisting the Barb Smith Suicide Resource & Response Network is the focus of this year’s annual Bavarian Inn Holiday Open House on Friday, November 13 in Frankenmuth. Bavarian Inn Restaurant Castle Shops, Frankenmuth Cheese Haus, Covered Bridge Shop, Frank’s Muth and select stores at Frankenmuth River Place Shops will all be participating.

Shoppers can assist by giving a cash donation to the Barb Smith Suicide Resource & Response Network. In return they will receive a 20 percent discount card to be used at participating locations. Also, shoppers can earn the discount card by bringing canned and non-perishable food items to the Open House, which will be donated to a local food pantry.

“The Frankenmuth community and our family business are always honored to support worthy organizations that are trying to help people in need,” said Amy Zehnder Grossi, general manager of the Bavarian Inn Restaurant.

Shoppers should arrive early on Nov. 13 and begin their day by making the cash or non-perishable food donation at any of the locations listed below. Shoppers will then receive a 20 percent discount card valid for use while shopping at the following locations during store hours that day:

Bavarian Inn Restaurant Castle Shops: Royal Gift Shop, Souvenirs & Cheers, Chocolate Shop, Candy Corner, Castle Shop Bakery, Doll & Toy Shop, Wine & Beer Shop
Covered Bridge Shop
Frankenmuth Cheese Haus
Frank’s Muth
Frankenmuth River Place Shops: Calla Lilies, Emilie B’s, Hello Cats and Dogs, Funky Skunk, Jerky Joint, Girl Talk, Mother Earth’s Toy Jungle, Enchanted Forest and Woody’s

Discounts are valid only the day of the Open House. Shoppers will receive a gift after accumulating $25 in purchases at participating locations.

The Barb Smith Suicide Resource & Response Network is a grassroots organization that has been serving Michigan and beyond since 1989. Its founder and Executive Director, Barb Smith, used her personal experience of losing her 20-year old brother, John, to suicide to build the organization hoping to find purpose for her pain. According to its website, the organization’s team of expert trainers deliver evidence-based prevention training to people where they live, work, play, and learn with the hope of destigmatizing suicide, increasing help-seeking behaviors, and caring for those impacted by suicide.

Many other activities will help get visitors in the Christmas spirit during the annual Open House, including:

Prize drawings at the Bavarian Inn Restaurant Castle Shops
Free gift wrapping: Souvenirs & Cheers Shop, Covered Bridge Shop
Unique gifts

About Bavarian Inn Restaurant

Celebrating over 130 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.

Bavarian Inn Restaurant online press room: http://bavarianinn.logos-communications.com/

Annual Thanksgiving Day celebrations return to both the Bavarian Inn Restaurant & Lodge

Restaurant offers takeout dinners; Lodge hosts annual Thanksgiving Harvest Buffet

FRANKENMUTH, Mich. – Oct 22, 2020 – There will be several great ways for families to celebrate Thanksgiving Day (Thursday, Nov. 26) at the Bavarian Inn Restaurant and Lodge this year, including the Lodge’s annual harvest buffet and two different takeout dinner options from the Restaurant.

This year the Bavarian Inn Restaurant is offering two complete takeout roasted turkey dinners, one that serves four people and another for eight people. Both menus include a whole roasted turkey, mashed potatoes, gravy, dressing, buttered noodles, Blue Hubbard squash, coleslaw, cranberry relish, Bavarian Inn chicken seasoning, and a loaf of Bavarian Inn housemade bread. The four-person menu includes a 10-14 lb. roasted turkey, while the larger menu for eight includes two full meals of everything listed above as well as a 20-24 lb. whole roasted turkey. Guests can also add a large apple or pumpkin pie for $14. There are also options for adding Frankenmuth chicken as well.

The cost of the dinner is $109 for the four-person meal and $199 for the eight-person dinner (includes taxes) and needs to be pre-ordered by Sunday, Nov. 22. Pickup dates will be Wednesday, Nov. 25 and Thursday, Nov. 26, at the Castle Shop Bakery’s north entrance. To order the dinner call (989) 652-9941 or 1-800-BAVARIA.

At the Bavarian Inn Lodge, preparations are underway for the annual Thanksgiving Harvest Buffet. During the buffet, guests will enjoy live piano music and dozens of savory dishes, ranging from starters and salads, traditional holiday fare like Frankenmuth dressing, buttered noodles, whipped potatoes and more, along with famous Frankenmuth^®chicken, carved turkey, baked ham, side dishes, and a large selection of traditional desserts.

This year’s buffet service will be a little different than in the past as staff will be dishing plates for the guests from the buffet selections to assist with sanitation efforts.

Seating times are from 11 a.m. to 4 p.m. and the cost is $36.25 for adults, $17.50 for children 8-12, $11.25 for children 3-7, and free for children two and under. Prices include sales tax and 18% gratuity. Due to limited seating, reservations and pre-payment are required by calling (989) 652-7200. Please note that guests will be required to follow social distancing and face covering guidelines.

About Bavarian Inn Restaurant: Celebrating over 130 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Nestled within the backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.

Bavarian Inn Restaurant online press room: http://bavarianinn.logos-communications.com/

Bavarian Inn Lodge: Nestled along the Cass River in Frankenmuth is one of the state’s largest indoor water park hotels. The Lodge has 360 European-themed guest rooms, including whirlpool and family suites, an adult-only pool and whirlpool, two gift shops, two lounges and two restaurants — all under one roof. The expansive 35,000 square foot Family Fun Center houses two thrilling water slides, three pools and two whirlpools*, over 160 video and redemption games, a two-level children’s play village and Willy’s Kingdom indoor mini-golf course. Guests can also enjoy live, nightly entertainment year-round and test their own musical skills during weekend family karaoke shows. In over 30 years of business, the Bavarian Inn Lodge has been an important destination for travelers, evidenced by the 1.25 million room-nights that have been booked there since its opening, along with its top rating on TripAdvisor®. Learn more at www.bavarianinn.com. *Current orders restrict the whirlpool hot tubs from being open at the Lodge.

Bavarian Inn Lodge online press room: https://bavarianinnlodge.logos-communications.com

Annual Fall Harvest Wine Dinner Returns to Bavarian Inn Restaurant

Dinner Menu Features Italian Wines

FRANKENMUTH, Mich. Sept. 28, 2020– A night that celebrates wines and delicious food is in the making as the Bavarian Inn Restaurant hosts its annual “Fall Harvest Wine Dinner” in October.

Guests can celebrate the changing of the seasons in Michigan during this popular event that will be held on Friday, Oct. 16 at 6:30 p.m.

Besides great food, the dinner will feature Italian wines from Poderi dal Nespoli as well as a special guest speaker. And as always, dinner guests will enjoy several delicious courses throughout the evening.

The starter course will be Crawfish Profiterole with a Cajun Cream Sauce accompanied by Rubicone IFT Famoso.

Next comes Shepherd’s Pie topped with Crispy Onion served with a Rubicone IGT Sangiovese Merlot. This will be followed by Corn Soup with Pork Belly Marmellata and Pickled Mushrooms accompanied by Rubicone IGT Trebbiano Chardonnay.

Following a refreshing sorbet du jour, the entrée will be Chicken Marsala over Creamy Risotto served with Romagna DOC Sangiovese Superiore Prugneto.

The dessert course is Chocolate Pots de Crème and a glass of Rosso “Dulcis.”

Reservations are limited and prepayment required at Eventbrite.com. The cost is $65 per person plus processing fee and includes the meal described, listed wines, tax and gratuity. Please note that guests will be required to follow social distancing and face covering guidelines. Call 1-800-BAVARIA or 989-652-9941 for additional information or view our calendar of events at www.bavarianinn.com.

About Bavarian Inn Restaurant

Bavarian Inn Restaurant online press room: http://bavarianinn.logos-communications.com/

Popular Bavarian Inn Restaurant bourbon dinner returns, features unique selections from Maker’s Mark

Tastings include Bavarian Inn Private Select bourbon

FRANKENMUTH, Mich. – Sept. 8, 2020 – Growing in popularity each time, guests looking to taste fine bourbons by Maker’s Mark will get another chance this month as the Bavarian Inn Restaurant hosts another unique Bourbon Dinner, this time on Friday, Sept. 25.

Better still, one of the featured bourbons that evening will be the unique private label bourbon: Bavarian Inn Private Selection by Maker’s Mark. The bourbon, now available at the Restaurant and Bavarian Inn Lodge, is the latest product in a strong private label program that has been expanding at the Restaurant and Lodge over many decades. It features a unique taste crafted by the Bavarian Inn team working directly with Maker’s Mark.

The Bourbon Dinner begins at 6:30 p.m. and includes a four-course menu by Silver Plate Award Winner Chef Phil Fahrenbruch, accompanied by a variety of Maker’s Mark® barrel-aged bourbons. The guest speaker for the evening will be Greta Harper, a Maker’s Mark Diplomat.

The Bavarian Inn Restaurant’s bourbon experience begins with a taste of Maker’s Mulled Apple Cider, followed by an appetizer of Bourbon Glazed Chicken & Waffles and a Butternut Squash Bisque with an apple gastrique. This will be served with tasting of Maker’s Mark and Maker’s 46 bourbons.

A savory Kale Salad with Toasted Pecans, Bourbon Candied Bacon, and a Pecan Whiskey Vinaigrette is the next course. This will be accompanied by a Maker’s Mark 46 Highball.

Following a sorbet du jour, the main course will be Peach Glazed Beef Brisket served with a New York Sour Cask Strength Bourbon.

To end the evening, a Banana Fosters Cheesecake will be served with the Bavarian Inn Private Selection bourbon produced exclusively for the Bavarian Inn.

Reservations are limited and prepayment required at Eventbrite.com. The cost is $70 per person and includes the meal described, the listed bourbons, a Maker’s Mark gift, tax and gratuity. Call 1-800-BAVARIA or 989-652-9941 for additional information.

Please note that guests will be required to follow social distancing and face covering guidelines.

Maker’s Mark® began with one family’s quest to create a bourbon they enjoyed drinking and sharing with friends. That’s hardly revolutionary today, but in 1953 it changed an industry. Bill Samuels Sr.’s quest to create Maker’s Mark® began with his only copy of the family’s trusted 170-year-old recipe. It was that recipe the sixth-generation distiller promptly set on fire and started from scratch with a wheated mash that focused on a smooth flavor profile that “wouldn’t blow your ears off.”

About Bavarian Inn Restaurant

Bavarian Inn Co-Founder, Dorothy Zehnder, named to Michigan Women’s Hall of Fame 2020 Class

FRANKENMUTH, Mich. – August 25, 2020 – The matriarch of the Bavarian Inn’s Zehnder family, Dorothy Zehnder, has been named a 2020 inductee into the Michigan Women’s Hall of Fame.

The 98-year-young Zehnder is co-founder and co-owner of Frankenmuth’s Bavarian Inn and the many business operations under that name. A far-reaching enterprise, this includes Bavarian Inn Restaurant and Castle Shops, Covered Bridge Gift Shop, Frankenmuth River Place Shops, Frankenmuth Gift Shops Inc., Bavarian Inn Lodge and a specialty line of food products. At full employment, there are approximately 1,000 team members and more than 900,000 meals served annually.

Zehnder continues to work at the restaurant with no plans to retire. She and her late husband William “Tiny” Zehnder have 3 children, 10 grandchildren, and 18 great-grandchildren. Currently there are nine family members in leadership roles in various business operations.

The author of three cookbooks, Zehnder first published “Cookies & Bars,” a collection of desserts used at the Bavarian Inn and in her home. Then in 2011, she published “Come Cook with Me,” an 80-year collection of recipes, wisdom and stories from her life as the Bavarian Inn’s much beloved matriarch. With the success of these, she wrote another cookbook in 2014, “From My Kitchen to Yours,” featuring 195 handpicked family favorite recipes from her vast 1,000 plus personal collection.

During her 83 years in business, Zehnder has received numerous awards. Later this year she is being recognized with the Saginaw Chamber’s Lifetime Community Service Award.

“Our entire family is thrilled for Dorothy to be honored this way,” said daughter Judy Zehnder Keller. “As our mother, grandmother and great-grandmother she means so much to our family, to the entire Frankenmuth community and to everyone throughout the state of Michigan. It is a well-deserved recognition.”

Zehnder, along with five other new nominees, will be honored at a ceremony on Oct. 15, in Lansing. The other nominees include: Najah Bazzy, RN, an internationally recognized healer, humanitarian and interfaith leader and founder of Zaman International. Dr. Glenda Price, first African American president of Marygrove College and to serve as the national president of the American Society for Medical Technology. Martha Teichner a CBS Sunday Morning correspondent since 1993, earning multiple national awards including 10 Emmy Awards. Liz Jackson was a founding member and officer of the Trade Union Leadership Council, a nationally recognized organization credited with advancing black political development within the UAW. Ruth Westbrook was part of NASA’s Apollo 11 project, where she wrote a program for all the steps used to get a man to the moon and back and see how long it took in real time to be completed. Essentially, Ruth was one of the “Human Math Computers” depicted in the movie “Hidden Figures.”

Established in 1983, the Women’s Hall of Fame is located in downtown Lansing. Today the hall of fame, which includes 333 inductees, is organized and managed through Michigan Women Forward (MWF), an organization founded in 1986 to encourage women to play an active role in philanthropy and governance.

“Today’s strong women can learn so much by studying the paths of those who came before us,” said Carolyn Cassin, president and CEO, Michigan Women Forward. “These amazing honorees have conquered so many obstacles and accomplished so much throughout their lives. We are proud to salute them and want to be sure their stories are told.”

About Bavarian Inn Restaurant

Bavarian Inn Restaurant online press room: http://bavarianinn.logos-communications.com/

Bavarian Inn Lodge

Nestled along the Cass River in Frankenmuth is one of the state’s largest indoor water park hotels. The Lodge has 360 European-themed guest rooms, including whirlpool and family suites, an adult-only pool and whirlpool, two gift shops, two lounges and two restaurants — all under one roof. The expansive 35,000 square foot Family Fun Center houses two thrilling water slides, three pools and two whirlpools, over 160 video and redemption games, a two-level children’s play village and Willy’s Kingdom indoor mini-golf course. Guests can also enjoy live, nightly entertainment year-round and test their own musical skills during weekend family karaoke shows. In over 30 years of business, the Bavarian Inn Lodge has been an important destination for travelers, evidenced by the 1.25 million room-nights that have been booked there since its opening, along with its top rating on TripAdvisor®. Learn more at www.bavarianinn.com.

Bavarian Inn Lodge online press room: https://bavarianinnlodge.logos-communications.com

Bavarian Inn Restaurant and Lodge again named ‘Greatest’ in the Great Lakes Bay Region

FRANKENMUTH, Mich. – August 24, 2020 – Both the Bavarian Inn Restaurant and the Bavarian Inn Lodge have again been named “Greatest in the Great Lakes Bay Region” by readers of Great Lakes Bay Magazine.

In the annual awards, announced in the magazine’s July issue, the Bavarian Inn Restaurant was voted best in the category of “Family Dining.” This is the second year in a row for the Restaurant to be given the top nod for family dining. Two years ago, the Restaurant was also named “Greatest Caterer” as well “Greatest Kid-Friendly Dining Atmosphere.”

Also, this year the Bavarian Inn Lodge was recognized by Great Lakes Bay readers as one of the best in the category of “Banquet Hall.” This is a repeat honor from last year as well, while two years ago the Lodge had been named as the “Greatest Wedding Venue.” Other Lodge recognitions that year included Willy’s Miniature Golf as the “Greatest Putt Putt Golf Course” and the Lorelei Lounge & Schnitzelbank Bier Garten won “Greatest Bar to Sing Your Heart Out.”

For this year’s individual honors, Amy Zehnder Grossi, General Manager at the Bavarian Inn Restaurant, was named one of the greatest in the “Restaurateur” category, a title she had also received both last year and in 2018.

About Bavarian Inn Restaurant

Bavarian Inn Restaurant online press room: http://bavarianinn.logos-communications.com/

Bavarian Inn Lodge

The current Executive Order does not allow our indoor recreational areas to be open at the hotel (Fun Center, Pools, Hot Tubs, Water Slides, Ratskeller). Our restaurant, lounge and outdoor Biergarten with nightly entertainment will be open for guests! We are hopeful that the Fun Center restrictions will be lifted soon so guests can once again enjoy our amenities while practicing safe social distancing. Please check out our newly opened outdoor Fun Center during this time.

Bavarian Inn Lodge online press room: https://bavarianinnlodge.logos-communications.com

Bavarian Inn Restaurant and Lodge Release new Private Selection Maker’s Mark Bourbon

FRANKENMUTH, Mich. – August 18, 2020 – The Bavarian Inn Restaurant and Lodge have teamed up with Maker’s Mark, one of the country’s finest producers of American bourbon, to release a unique private label bourbon.

The Bavarian Inn Private Selection, by Maker’s Mark, is now available at the Restaurant and Lodge following its arrival in July. It will also be featured at a sold-out Bourbon Dinner later this month.

The new Bavarian Inn bourbon is the latest product in a strong private label program already in place at the Restaurant and Lodge that includes beer, wine and root beer, among others.

“For decades we have offered high quality private label beers and wines on our Bavarian Inn properties,” said Bill Zehnder, President of the Bavarian Inn. “My father Tiny Zehnder had always hand selected each one, so when Maker’s Mark offered us a chance to develop our own bourbon we jumped at the opportunity. As a private select drink it will nicely complement our current list of excellent bourbons.”

Under the Maker’s Mark process, the Bavarian Inn team, including family members and key managers, traveled to Kentucky where they chose the various barrel “staves” that would develop the flavor profile for this private selection. The 50-gallon barrel took over five months to distill.

While bottles of the bourbon are not being offered for sale, guests at the Bavarian Inn properties can try it many different ways, offered “neat,” “on the rocks” or in a number of classic bourbon cocktails. Bar managers at the Bavarian Inn are currently working on developing specialty cocktails using the bourbon that will be unique to Frankenmuth.

The Bavarian Inn first began its relationship with Maker’s Mark last year when planning the Restaurant’s first bourbon dinner, an event in January that drew over 200 guests.

As the relationship grew, Bill Zehnder said his daughter connected them with another Frankenmuth High School graduate who works for Maker’s Mark. From there the family worked with a Maker’s Mark “diplomat” to learn about and become involved in distilling the special bourbon.

Maker’s Mark private select program allows customers to take a fully matured cask strength bourbon and have staves with different flavor profiles inserted to enhance and finish the flavor process. This barrel finishing takes an additional nine weeks to complete.

About Bavarian Inn Restaurant

Bavarian Inn Restaurant online press room: http://bavarianinn.logos-communications.com/

Bavarian Inn Lodge

Bavarian Inn Lodge online press room: https://bavarianinnlodge.logos-communications.com

Bavarian Inn Restaurant hosts bourbon dinner August 21

Tastings include a variety of Maker’s Mark Bourbons and Bavarian Inn bourbon

FRANKENMUTH, Mich. – July 24, 2020 – Guests will experience the tastes of one of America’s finest bourbon makers, Maker’s Mark, during a special Bourbon Dinner hosted by the Bavarian Inn Restaurant on Friday, Aug. 21.

The evening begins at 6:30 p.m. and includes a four-course menu by Silver Plate Award Winner Chef Phil Fahrenbruch, accompanied by a variety of Maker’s Mark® barrel-aged bourbons. The guest speaker for the evening will be Greta Harper, a Maker’s Mark Diplomat.

A savory Kale Salad with Toasted Pecans, Bourbon Candied Bacon, and a Pecan Whiskey Vinaigrette is the next course. This will be accompanied by Maker’s Mark 46 Highball.

Following a sorbet du jour, the main course will be Peach Glazed Beef Brisket served with a New York Sour Cask Strength Bourbon. To end the evening, a Banana Fosters Cheesecake will be served with a special Triple B Bourbon produced exclusively for the Bavarian Inn exclusively.

Reservations are limited and prepayment required at Eventbrite.com at https://bit.ly/2VSBZ1u. The cost is $70 per person and includes the meal, listed bourbons, a Maker’s Mark gift, tax and gratuity. Call 1-800-BAVARIA or 989-652-9941.

Please note that guests will be required to follow social distancing and face covering guidelines.

Maker’s Mark® began with one family’s quest to create a bourbon they enjoyed drinking and sharing with friends. That’s hardly revolutionary today, but in 1953 it changed an industry. Bill Samuels Sr.’s quest to create Maker’s Mark® began with his only copy of the family’s trusted 170-year-old recipe. It’s that recipe the sixth-generation distiller promptly set on fire and started from scratch with a wheated mash that focused on a smooth flavor profile that “wouldn’t blow your ears off.”

About Bavarian Inn Restaurant