2022, Jan-June | Bavarian Inn

Remodeled Fischer Platz in Frankenmuth open for summer fun

Bavarian Inn Restaurant offers unique outdoor entertainment along with food and drink

FRANKENMUTH, Mich. – June 30, 2022 – The Bavarian Inn’s own answer to a German biergarten, the remodeled Fischer Platz, is open for outdoor summer fun in the heart of Frankenmuth with a special entertainment line-up.

The Fischer Platz, which faces Main Street, features live entertainment, draft and bottled beer (including plenty of German varieties), as well as an updated food menu that includes fresh baked pretzels, popcorn, spaetzle and other German favorites.

In addition to Linda Lee daily performances beginning at 2 p.m., the Fischer Platz hosts featured bands on Fridays, and special events on Saturdays. Karaoke is also available every Saturday from 9:30-11 p.m.

For a full schedule of entertainment check out this exciting line-up.

The Fischer Platz is open: Monday from 12-6 p.m., Wednesday and Thursday from 12-9 p.m., Friday and Saturday from 12-11 p.m., and every Sunday from 12-8 p.m. The Fischer Platz is closed on Tuesdays, and closes for the season on Sept. 18.

During its upgrade last year the Fischer Platz was updated with a new outdoor surface (with a portable dance floor), a revamped entertainment schedule that features free performances and a new menu for guests who enjoy the outdoor setting.

The outdoor biergarten is named after the Fischer family who first developed a restaurant in Frankenmuth. Later they sold the restaurant to William “Tiny” Zehnder’s family, who today run the Bavarian Inn Restaurant, the Bavarian Inn Lodge and the River Place shops.

About Bavarian Inn Restaurant: Celebrating over 132 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Nestled within the backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.

Bavarian Inn Restaurant online press room: https://bavarianinn.logos-communications.com/

About Bavarian Inn Lodge: For over 35 years, nestled along the banks of the Cass River in Frankenmuth, is one of the state’s largest indoor water park hotels. The Lodge, currently managed by the 3rd and 4th generation Bavarian Inn family members, has 360 European-themed guest rooms, including whirlpool and family suites, an adult-only pool and whirlpool, two gift shops, two lounges and two restaurants — all under one roof. The expansive 35,000 square foot Family Fun Center houses two thrilling water slides, three pools and two whirlpools, over 160 video and redemption games, a two-level children’s play village and Willy’s Kingdom indoor mini-golf course. Guests can also enjoy live, nightly entertainment year-round and test their own musical skills during weekend family karaoke shows. In over 35 years of business, the Bavarian Inn Lodge has been an important destination for travelers, evidenced by the 2.5 million room-nights that have been booked there since its opening, along with its top rating on TripAdvisor®. Learn more at www.bavarianinn.com.

Bavarian Inn Lodge online press room: https://bavarianinnlodge.logos-communications.com

Event features 4-course meal, Maker’s Mark bourbons and a fine cigar

Bavarian Inn Restaurant hosts bourbon & cigar night

FRANKENMUTH, Mich. – May 19, 2022 – Bourbon, fine food and a cigar blend together for a wonderful experience during the upcoming “On the Rocks and Rolled” evening at the Bavarian Inn Restaurant on Friday, June 17.

The event, which could make a perfect Father’s Day (June 19) gift, features a four-course meal accompanied by a variety of cocktails made with Maker’s Mark bourbons and a cigar to wrap up the night.

Leading off will be an appetizer of a smoked pork tamale with grilled pineapple and mango salsa along with Maker’s Mark Gold Rush. Next is a cherry kale crunch salad with bacon burnt ends accompanied by Maker’s Mark Spritz.

For the main course guests will enjoy a bourbon and hot honey glazed brisket with grilled zucchini, summer squash and wild mushroom risotto. This will be served with Maker’s Mark Bourbon Renewal.

A Maker’s Mark Espresso Martini will accompany a special bourbon mousse tartlet for dessert.

After the meal guests will finish the evening listening to the jazz sounds of the “In the Blue” band out in the Fischer Platz outside of the restaurant and get to try Maker’s 101 and a cigar provided by Ashes & Ales.

The cost is $125 per person and includes the meal, listed bourbons, cigar and tax and gratuity. Reservations and pre-payment are required. To reserve go to bavarianinn.com/events.

Two years ago the Bavarian Inn created a Private Select Bourbon with Maker’s Mark, and more recently added the “Matriarch Legacy 100” bourbon honoring the Bavarian Inn Zehnder family’s long-time matriarch, Dorothy Zehnder.

Families can make Father’s Day weekend complete by adding an overnight or weekend stay at the Bavarian Lodge.

About Bavarian Inn Restaurant

Celebrating over 131 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.

Bavarian Inn Restaurant online press room: https://bavarianinn.logos-communications.com/

New appetizers, salad and burger featured at popular Bavarian Inn Restaurant grill

Michigan on Main revamps its award-winning menu

FRANKENMUTH, Mich. – May 3, 2022 – The Bavarian Inn Restaurant’s Michigan on Main Bar and Grill just got an upgrade, launching some delicious changes in its popular menu.

The Michigan on Main menu now has two new appetizers, a new salad and a Korean burger, in addition to its already popular items such as Cheese Puffs, the Mighty Mac sandwich and the Chicken Pot Pie.

Added to the menu (replacing several current items) is a Chips and Dip appetizer featuring house made potato chips, paired with a creamy caramelized onion and bacon dip.

Another new appetizer is the Birria Fries. These crispy French fries are topped with a rich and flavorful Mexican style shredded beef, green onions, corn and black bean salsa.

For those looking for a new salad there is the Chicken Bahn MI Salad, which includes crisp Romaine lettuce tossed in a sweet and spicy Sriracha dressing, topped with sweet pickled cucumbers, radishes, and carrots and finished with grilled chicken.

The new Korean BBQ Burger is a half-pound of Michigan craft beef finished with a sweet and spicy Korean style BBQ sauce and topped with a creamy Kimchi slaw and pickled onions.

Guests will be able to enjoy these new items inside Michigan on Main or on their outdoor patio, which is now open (weather dependent).

For more information, visit www.bavarianinn.com, or contact the Bavarian Inn Restaurant at 1-800-BAVARIA or (989) 652-9941.

About Michigan on Main Bar and Grill

Located inside the Bavarian Inn Restaurant is a casual and contemporary dining space showcasing Michigan-sourced food along with Michigan craft-brewed beers, Michigan wines and specialty Michigan cocktails. Tuesdays are half-off appetizers from 5 p.m. to close. Wednesdays are Adult Happy Meal Nights; from 5 p.m. to close, enjoy a half-pound burger, fries and a Michigan craft beer on tap for $9.99. On Thursday nights, guests can enjoy Wings and Beer, featuring Buffalo wings at 35 cents each from 5 to 8 p.m. and $1 off Michigan craft beers from 5 p.m. to close.

About Bavarian Inn Restaurant

Celebrating over 132 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.

Celebrating moms made easy this year thanks to Bavarian Inn Restaurant & Bavarian Inn Lodge

Dine in, takeout dinners and Lodge buffet offer plenty of Mother’s Day options

FRANKENMUTH, Mich. – APRIL 27, 2022 – Anyone looking for a wonderful way to celebrate Mother’s Day and honor the women in their lives need go no further than Frankenmuth’s Bavarian Inn.

Guests visiting Michigan’s “Little Bavaria” can experience wonderful dine-in, takeout and buffet options throughout Mother’s Day (Sunday, May 8) thanks to both the Bavarian Inn Restaurant and Bavarian Inn Lodge.

For guests seeking to dine in at the Bavarian Inn Restaurant, reservations for limited seating are now being taken. This year one of the highlights on the Mother’s Day menu is the Ultimate Family Style Bavarian Dinner including Frankenmuth Chicken, Kasseler Rippchen (smoked pork loin), Sauerbraten (marinated roast beef), Bratwurst and Schnitzel (breaded pork loin). Many other Frankenmuth favorites, including all-you-can-eat Frankenmuth Style Chicken, will be offered as well.

To make reservations call the Restaurant at (989) 652-9941.

For those interested in the Restaurant’s Mother’s Day Takeout Dinner, check out the family meal option serving approximately six people. The cost is $199 (includes taxes) and orders must be received by Thursday, May 5. They can be picked up at designated pick-up times on May 8 at the Castle Shops entrance or designated parking spots for curbside pick-up, located on the north side of the restaurant.

The six-person meal includes a 10-12 pound whole spiral sliced ham, two quarts each of mashed potatoes (with a pint of gravy), baked dressing, buttered noodles, and vegetables. In addition, included are pints of cole slaw, cranberry relish, a loaf of homemade bread and chicken seasoning. Substitutions are not available for the takeout dinner.

To place a dinner order call the Restaurant at (989) 652-9941 or 1-800-BAVARIA.

The Bavarian Inn Lodge is hosting its annual Mother’s Day Buffet on Sunday, May 8 as well with seating times from 11 a.m. to 4 p.m. in various dining rooms. The cost is $40.95 for adults, $20.95 for 8-12 year olds, $13.95 for 3-7 year olds and free to those two and younger (not including tax and gratuity).

The Mother’s Day Buffet includes Frankenmuth Cheese Haus garlic cheese spread, waffles, scrambled eggs, Frankenmuth Chicken, carved prime rib, herb roasted carved pork loin, grilled chicken, and many side items such as potatoes and gravy, buttered noodles, baked dressing, and an array of vegetables. There will also be a salad bar Mandarin Orange salad, Caesar salad, Oberfranken pasta, Quinoa Wild Rice salad, apple sauce, and cranberry relish.

For dessert guests can enjoy Bavarian Inn cherry strudel, rum torte, chocolate mousse, fruit salad, chocolate mini tarts, whipped cream and assorted cheeses and fruit.

Call (888) 775-6343 to book reservations for the Lodge Easter Buffet.

About Bavarian Inn Restaurant

Celebrating over 132 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Nestled within the backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.

Bavarian Inn Restaurant online press room: https://bavarianinn.logos-communications.com/

About Bavarian Inn Lodge

For over 35 years, nestled along the banks of the Cass River in Frankenmuth, is one of the state’s largest indoor water park hotels. The Lodge has 360 European-themed guest rooms, including whirlpool and family suites, an adult-only pool and whirlpool, two gift shops, two lounges and two restaurants — all under one roof. The expansive 35,000 square foot Family Fun Center houses two thrilling water slides, three pools and two whirlpools, over 160 video and redemption games, a two-level children’s play village and Willy’s Kingdom indoor mini-golf course. Guests can also enjoy live, nightly entertainment year-round and test their own musical skills during weekend family karaoke shows. In over 35 years of business, the Bavarian Inn Lodge has been an important destination for travelers, evidenced by the 1.68 million room-nights that have been booked there since its opening, along with its top rating on TripAdvisor®. Learn more at www.bavarianinn.com.

Bavarian Inn Lodge online press room: https://bavarianinnlodge.logos-communications.com

“Princess Party” brings a royal event to Bavarian Inn Restaurant

Special princess show features singing and dancing for all to enjoy

FRANKENMUTH, Mich. – April 19, 2022 – Families can experience their favorite princesses for meet and greet opportunities when the Bavarian Inn Restaurant hosts a special “Princes Party Luncheon” on Sunday, May 15 beginning at 11 a.m.

Besides a wonderful Bavarian Inn Restaurant lunch, there will be a spectacular show featuring royal princesses singing and dancing, lots of photo opportunities, an autograph book, a crown to wear and a coloring page activity.

Lunch includes a world-famous Frankenmuth Chicken Plate, homemade bread and butter, mashed potatoes and gravy, buttered corn and a Princess Cupcake. Milk, tea, coffee or a fountain drink are included as well.

Tickets for the event are $50 per person, which includes the luncheon, activities, tax and gratuity. Reservations are required and can be made by going to https://www.eventbrite.com/e/princess-party-luncheon-tickets-314656103877 or by calling 1-989-652-9941.

About Bavarian Inn Restaurant

Bavarian Inn Restaurant, Lodge team members support those in need with Company Giving Program

Campaigns raise more than $20,000 for charities in 2021

FRANKENMUTH, Mich. – April 12, 2022– Through their respective campaigns, team members at Bavarian Inn Restaurant and the Bavarian Inn Lodge raised more than $20,000 in 2021 to benefit employee-selected charities.

Bavarian Inn Restaurant raised $15,785 in 2021 through its Company Giving Program. The selected charity is AgrAbility, which helps farmers with chronic health conditions. Learn more at https://www.michiganagrability.org/.

Bavarian Inn Lodge team members raised $6,236.36 during their campaign in November 2021, to be donated to the American Cancer Society.

Both donations were raised through fundraising events, team member contributions, and a match from the Bavarian Inn Zehnder family.

“We’re so proud of the caring, thoughtful members of our team,” said Brik Rupprecht, giving program lead for AgrAbility. “We’re looking forward to another year of giving in 2022!”

Past charities aided by the Bavarian Inn Company Giving Programs include the Fallen and Wounded Soldiers Fund, Hospice for Hope, Special Olympics, Special Days Camp and Saginaw Habitat for Humanity, Child Abuse Network, and the Make-a-Wish Foundation. In 2022, the Restaurant and Lodge are teaming up to support the American Cancer Society.

About Bavarian Inn Restaurant

Celebrating over 132 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Nestled within the backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.

Bavarian Inn Restaurant online press room: https://bavarianinn.logos-communications.com/

About Bavarian Inn Lodge

Bavarian Inn Lodge online press room: https://bavarianinnlodge.logos-communications.com

Bavarian Inn Restaurant hosts ‘Battle of the Booze’

April 22 dinner features wines from California and craft beers from Michigan, along with expert commentary and guest voting for best beverage

FRANKENMUTH, Mich. – April 1, 2022 – In a culinary clash that will pit California wines against Michigan craft beers, the Bavarian Inn Restaurant is hosting a “Beer vs. Wine Dinner” on Friday, April 22.

The gourmet evening begins at 6:30 p.m. and includes a five-course menu by Silver Plate Award Winner Chef Phil Fahrenbruch, accompanied by wines from the Wente Winery in Livermore, CA, and beers from the Oddside Brewery in Grand Haven, MI.

Guests will be treated to commentaries by beer expert Ryan Buchinger and wine connoisseur Julie Buchinger as they present their points as to why beer or wine is superior. This course-by-course competition will allow guests to cast their votes for the champion beverage.

The Bavarian Inn Restaurant’s beer and wine experience begins with a grilled apricot salad with rocket arugula, salmon and pistachios tossed in a honey ale vinaigrette. This will be accompanied by Wente Vineyards Morning Fog Chardonnay and Oddside’s Lemon Elderflower Hard Seltzer.

The second course includes Korean duck tacos along with Wente’s Angels Ink Monterey County Pinot Noir and Citra Pale from Oddsides.

A beef short rib stew will follow, served with Wente’s Southern Hills Cabernet Sauvignon and Oddside’s Beer Me (a classic American lager).

The main course will be coconut chicken curry served with a glass of Wente Vineyards Riverbank Riesling and Oddside’s Karate in the Garage (a lactose New England IPA).

To complete the evening, tiramisu will be served with Blanchard Perez Organic Cava from Wente’s and a Bourbon Barrel Aged Tiramisu Stout from Oddsides.

The cost for the evening is $100 per person and includes the meal, listed drinks and tax and gratuity. Reservations and prepayment are required. Visit https://www.eventbrite.com/e/beer-vs-wine-dinner-tickets-299572187477 to purchase tickets or call 989-652-9941.

About Bavarian Inn Restaurant

Easter dining celebrations return to both the Bavarian Inn Restaurant and Bavarian Inn Lodge

Dine in, takeout dinners and Lodge buffet offer families lots of Easter options

FRANKENMUTH, Mich. – March 23, 2022 – Easter Sunday is an especially exciting time in Frankenmuth and there are a number of excellent ways to celebrate on Sunday, April 17 thanks to the teams at the Bavarian Inn Restaurant and the Bavarian Inn Lodge. Dining options include takeout and dine-in dinners through the Restaurant and a bountiful buffet at the Lodge.

For those interested in the Easter Takeout Dinner, this filling family meal serves six people and is $199 (includes taxes). Orders must be received by Wednesday, April 13 and picked up at designated pick-up times on April 17 either at the Castle Shops north entrance or curbside in the north parking area.

The meal includes a 10-12-pound honey cured, spiral sliced ham, two quarts each of mashed potatoes, buttered noodles, baked dressing, and vegetables along with one quart of gravy, one quart of cole slaw, one quart of cranberry relish, Bavarian Chicken Seasoning and a loaf of homemade bread. A large apple or lemon meringue pie can be added for an additional $15. Substitutions are not available for the takeout dinner but diners can also ask about adding a custom Easter Basket.

To place a takeout dinner order or to add an Easter Basket to your dinner, call the Restaurant at (989) 652-9941.

For guests wishing to dine in at the Bavarian Inn Restaurant, reservations for limited seating are now being taken. To make reservations call the Restaurant at (989) 652-9941.

The Bavarian Inn Lodge is hosting its annual “Bountiful Easter Buffet” on Sunday, April 17 as well with seating times from 11 a.m. to 4 p.m. in various banquet and dining rooms. The cost is $39.99 for adults, $20.50 for 8-12 year olds, $13.50 for 3-7 year olds and free to those two years and younger (not including tax and gratuity).

The Easter Buffet includes a wide-ranging list of flavorful items including (but not limited to) the following: Cherry Pecan Salad, Lodge Spring Salad, Italian pasta salad, rolls, steakhouse potato salad, cole slaw, cheese spreads, jello, marinated mushrooms, pancakes, scrambled eggs, famous Frankenmuth Chicken, Maple-glazed baked ham, roasted strip loin, Lodge baked salmon in herb butter, buttered noodles, baked dressing, whipped potatoes and gravy, asparagus and a vegetable medley. Dessert choices include Bavarian Inn Apfel Strudel, Edelweiss Torte, Lodge banana bread, chocolate mousse, fruit salad, Crème Brule and cheese cake minis.

Reservations are required and can be made by calling (888) 775-6343.

All guests should remember that social distancing rules and face covering guidelines apply for dining in and when coming to pick up takeout orders.

About Bavarian Inn Restaurant

Celebrating over 132 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Nestled within the backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.

Bavarian Inn Restaurant online press room: https://bavarianinn.logos-communications.com/

About Bavarian Inn Lodge

Bavarian Inn Lodge online press room: https://bavarianinnlodge.logos-communications.com

Contest will offer gift certificates to Restaurant, Castle Shops

Bavarian Inn Restaurant hosts Easter egg scavenger hunt

FRANKENMUTH, Mich. – March 11, 2022 – Young and old alike will have a fun chance to win a gift certificate from the Bavarian Inn Restaurant and Castle Shops during the upcoming Easter season.

Guests will be able to have fun during the first ever Easter Egg Scavenger Hunt throughout the month of April, beginning April 1 and running to May 1. Ten Easter egg ornaments will be hidden in the decorations at the Bavarian Inn Restaurant.

As participants walk through the restaurant and find an egg, they will fill in the answer to the corresponding question located on the back of the scavenger hunt form. When done hunting, participants can drop the completed form with their contact information inside a scavenger hunt box and be entered to win a $50 gift certificate for use at the Restaurant or Castle Shops.

Two $50 winners will be chosen at random when the hunt is over.

About Bavarian Inn Restaurant

Popular Bunny Lunch returns to Bavarian Inn Restaurant for families looking for a fun way to celebrate Easter

Activities include a magic show, photos with the Easter Bunny, full luncheon and more

FRANKENMUTH, Mich. – March 2, 2022 – The Easter Bunny will be making a special visit to Frankenmuth’s own Bavarian Inn Restaurant on Sunday, April 10 for a unique family “Bunny Lunch.”

This fun-filled day is fun for young and old alike, with activities galore and a special luncheon featuring Frankenmuth Chicken. The Easter themed party begins at 10:30 a.m. in the Restaurant. There will be a magic show, photo opportunities with the Easter Bunny, an Easter coloring page, balloon artist and a special gift for those who attend.

Lunch itself includes homemade bread and jam, Frankenmuth Chicken plate, mashed potatoes with gravy, buttered corn, an Easter dessert and refreshments, including milk, tea, coffee and soft drinks.

The cost is $40 per person and includes the lunch meal, activities, a gift from the Easter Bunny, tax and gratuity. Reservations and prepayment are required and can be made at https://www.eventbrite.com/e/bunny-lunch-tickets-249622677147.

About Bavarian Inn Restaurant

Bavarian Inn Restaurant introduces ‘Matriarch Bourbon’

Bourbon honoring Dorothy Zehnder will be available March 4

FRANKENMUTH, Mich. – Feb. 17, 2022 – Bourbon lovers will get a chance to sip a new “Matriarch Legacy 100” bourbon at the Bavarian Inn Restaurant starting Friday, March 4.

The “Legacy 100” bourbon was created in partnership with Maker’s Mark® to honor the Zehnder family’s long-time matriarch, Dorothy Zehnder. This is the Restaurant’s second partnership with Maker’s Mark®, the first being the Bavarian Inn Private Selection Bourbon created two years ago.

Maker’s Mark® began with one family’s quest to create a bourbon they enjoyed drinking and sharing with friends. That’s hardly revolutionary today, but in 1953 it changed an industry. Bill Samuels Sr.’s quest to create Maker’s Mark® began with his only copy of the family’s trusted 170-year-old recipe. The sixth-generation distiller promptly set this recipe on fire and started from scratch with a wheated mash bill that focused on a smooth flavor profile that “wouldn’t blow your ears off.”

The Bavarian Inn Restaurant will be releasing this bourbon during a special, sold-out dinner on March 4. This delightful bourbon-influenced evening begins at 6:30 p.m. and includes a five-course menu by Silver Plate Award Winner Chef Phil Fahrenbruch, accompanied by a variety of Maker’s Mark® barrel-age bourbons.

After the dinner, guests will still be able to taste the “Legacy 100” bourbon at both the Bavarian Inn Restaurant and the Bavarian Inn Lodge at the Lorelei Lounge.

About Bavarian Inn Restaurant

Bavarian Inn Restaurant online press room: https://bavarianinn.logos-communications.com/

Dinner features wines from five European countries

Bavarian Inn Restaurant hosts delightful wine dinner

FRANKENMUTH, Mich. – Feb. 15, 2022 – Wine connoisseurs will have a chance to enjoy wines from five different countries during the Bavarian Inn Restaurant’s “European Wine Dinner” planned for Friday, March 25.

The gourmet evening begins at 6:30 p.m. and includes a five-course menu by Silver Plate Award Winner Chef Phil Fahrenbruch, accompanied by wines from Germany, Portugal, Austria, France and Italy.

Guests will also have a chance to hear from guest speaker Ann Puszykowski from Woodberry Wines, a Michigan distributor of exceptional, high value wines from both the United States and around the world thanks to its partnership with Kindred Vines Import Company.

The Bavarian Inn Restaurant’s European wine experience begins a wild mushroom and seafood blini accompanied by Art of Earth Riesling from Germany. Next is sunchoke soup with Brussels sprouts and bacon served with Red Blend Casa Santos Lima from Portugal.

A smoked salmon and broccoli crunch salad will be accompanied by Green Eyes Grüner Veltliner from Austria.

The main course will be a five-spice rubbed beef short rib with jus gras served with a brown butter squash puree. A glass of Gouleyant Malbec from France will be served.

To complete the evening, a rhubarb crunch pie with vanilla bean ice cream will be served with a Mosketto Delicate Sweet Wine from Italy.

The cost for the evening is $100 per person and includes the meal, listed wines and tax and gratuity. Reservations and prepayment are required. Call 1-800-BAVARIA or 989-652-9941 or go to https://www.eventbrite.com/e/european-wine-dinner-tickets-265357370037.

About Bavarian Inn Restaurant

Prime rib special every Friday in February at the Bavarian Inn Restaurant’s bar and grill

Michigan on Main offers fantastic February special

FRANKENMUTH, Mich. – Jan. 26, (2022) – Looking for some delicious food during the cold days of February? Look no further than the Bavarian Inn Restaurant’s Michigan on Main Bar and Grill.

Throughout February, Friday evening will be “Prime Rib Night” as the Michigan on Main offers a full prime rib dinner.

Each Friday (Feb. 4, 11, 18 and 25) from 4 p.m. to close guests can enjoy this special dinner for just $22 per person. The meal includes a baked potato, coleslaw and a dinner roll along with a perfectly cooked slice of prime rib.

The Michigan on Main Bar and Grill is a casual and contemporary dining space showcasing Michigan-sourced food along with Michigan craft-brewed beers, Michigan wines and specialty Michigan cocktails.

Other specials that Michigan on Main guests can enjoy include half-off appetizers on Tuesdays (5 p.m. to close); “Adult Happy Meal Night” on Wednesdays that includes a half-pound burger, fries and one Michigan craft beer for only $11.99; and 50-cent Buffalo wings on Thursday (5-8 p.m.).

For more information, visit www.bavarianinn.com, or contact the Bavarian Inn Restaurant at 1-800-BAVARIA or (989) 652-9941.

About Michigan on Main Bar and Grill

Located inside the Bavarian Inn Restaurant is a casual and contemporary dining space showcasing Michigan-sourced food along with Michigan craft-brewed beers, Michigan wines and specialty Michigan cocktails. Tuesdays are half-off appetizers from 5 p.m. to close. Wednesdays are Adult Happy Meal Nights; from 5 p.m. to close, enjoy a half-pound burger, fries and a Michigan craft beer on tap for $9.99. On Thursday nights, guests can enjoy Wings and Beer, featuring Buffalo wings at 50 cents each from 5 to 8 p.m. and $1 off Michigan craft beers from 5 p.m. to close.

About Bavarian Inn Restaurant

Celebrating over 134 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Nestled within the back drop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.