2016, Jan-June | Bavarian Inn

‘That’s Amore!’ Dean Martin and Friends tribute show coming to Bavarian Inn Restaurant June 15

Who’s joining the stage? That’s a surprise

FRANKENMUTH, Mich. – May 24, 2016 – A tribute show celebrating one of the most memorable members of the Las Vegas-Hollywood “Rat Pack” troupe, Dean Martin, is coming to the Bavarian Inn Restaurant. “Dean Martin and Friends” will perform on Wednesday, June 15 as part of the restaurant’s 2016 series of matinee dinner shows. The fun begins at 2:30 p.m.

Steve London, a “Dino” tribute singer for 40-plus years, has wowed audiences nationwide with his “dead-on” voice. He’ll be joined onstage by other gifted impersonators for an afternoon of song and fun. Who’ll be showing up? Perhaps “Ol’ Blue Eyes”? Maybe even Marilyn Monroe? You’ll never know who else is going to appear at this show.

The Bavarian Inn Restaurant is also serving up a hearty Frankenmuth® Chicken plate meal with each show. Admission is $40 per person, which includes the meal with a non-alcoholic beverage, the performance, tax and gratuity. Reservations and prepayment are required, and may be made by calling 1-800-BAVARIA or (989) 652-9941.

Other upcoming events in the Bavarian Inn’s dinner show series include “The Ultimate Johnny Cash Tribute” with Terry Lee Goffee on Sept. 21, and “A Neil Diamond Tribute” starring Jay White on Nov. 29 and 30. All shows will be featuring the Bavarian Inn’s own entertainer, Linda Lee. For more information, please visit www.bavarianinn.com.

About Bavarian Inn Restaurant
Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.

Bavarian Inn’s Michigan on Main Bar and Grill hosting ‘Firkin Friday’ to celebrate first anniversary of patio

Beer fans: Enjoy a ‘cold one’ al fresco

FRANKENMUTH, Mich. – May 13, 2016 – To mark the first anniversary of its popular patio, the Bavarian Inn Restaurant’s Michigan on Main Bar and Grill is having a “Firkin Friday” party on May 27. The fun begins at 6 p.m.

The featured beer to be served that evening is Bourbon Barrel Vanilla Coffee Stout, produced by the Rochester Mills Beer Company of Rochester, Mich. There will be a celebratory tapping of the brew by State Sen. Ken Horn (R. 32nd District) who represents Frankenmuth.

In addition to the “Firkin Friday” flavor of the day, Michigan on Main boasts 17 Michigan microbrews on tap to choose from, in addition to Michigan on Main’s menu of locally and regionally sourced and inspired appetizers, salads, and entrees, all served in a fun, casual atmosphere.

Guests are welcome to join the “firkin” fun in the 50-seat patio area, with a walk-up bar, a custom dual-level fireplace, and entryways from both inside Michigan on Main as well as from outside the restaurant.

For more information, call the Bavarian Inn at 1-800-BAVARIA or (989) 652-9941.

Bavarian Inn Restaurant, Bavarian Inn Lodge 2016 Michigan Works! Impact Award winner

Jobs creation, training, development activities lauded

Photo caption:
Standing, from left, are Kristen Wenzel, Kathy Walsted, Imelda Leix, Kathleen Nickles, State Rep. Tim Kelly, Amy Ames, Edward Little, and Ed Oberski. Seated is Dorothy Zehnder.

FRANKENMUTH, Mich. – May 10, 2016 – The Bavarian Inn Restaurant and Bavarian Inn Lodge have statewide recognition with a 2016 Michigan Works! Impact Award.

Both the restaurant and lodge were honored for adding new employee positions in partnership with Michigan Works!, transformational training activities, and “effective talent pipeline development,” according to Michigan Works! Association CEO Luann Dunsford.

Dunsford, in making the presentations, said the awards recognize “significant economic accomplishments within our communities.”

The Bavarian Inn Restaurant and Bavarian Inn Lodge were both nominated for the award by the Great Lakes Bay Regional Michigan Works! Office, represented by business services representative Amy Ames, who said receiving the award “is a testament to the importance of workforce development partnerships.”

The Impact Awards are an opportunity for state leaders to recognize the economic development success being achieved in communities across Michigan. Dozens of honorees from across the state received awards presented by their local lawmakers and state workforce development officials.

The Bavarian Inn Lodge: Nestled along the Cass River in one of Michigan’s top tourist destinations – Frankenmuth – is one of the state’s largest Indoor Water Park Hotels! The Lodge has 360 European-themed guest rooms, including whirlpool and family suites, an adult-only pool and whirlpool, two gift shops, two lounges and two restaurants — all under one roof. The expansive 35,000-square-foot Family Fun Center houses two dramatic waterslides, three pools and two whirlpools, over 150 video and redemption games, a two-story children’s play village and Willy’s Kingdom indoor mini-golf course. Guests can also enjoy live, year-round, nightly entertainment and test their own musical skills during weekend family karaoke shows. In 30 years of business, the Bavarian Inn Lodge has been an important destination for travelers, evidenced by the 1.25 million room-nights that have been booked there since its opening, along with its top rating on TripAdvisor®. Learn more at www.bavarianinn.com.

About the Michigan Works! Association: The Michigan Works! Association is a nonprofit membership organization that supports the state’s talent development system: The Michigan Works! Association connects local agencies and partners with resources to help them better serve employers and job seekers. The association’s members are: Michigan Works! agencies, Michigan Works! agency board chairs, chief local elected officials, and other organizations with an interest in talent development. Learn more at www.michiganworks.org.

Bavarian Inn Restaurant presents Spring Wine Dinner May 20

Explore, taste the flavors of California wines from Sonoma vineyards
Six-course feast features exclusive food and wine pairings

FRANKENMUTH, Mich. May 9, 2016 – Guests are invited to enjoy a wide-ranging tasting tour of California wines at the Bavarian Inn Restaurant’s upcoming Spring Wine Dinner, scheduled for Friday, May 20 at 6:30 p.m.

The Inn is teaming up with Sonoma County’s Chateau Diana of Healdsburg, Calif., and local distributor Griffin Beverage Company of West Branch, Mich., to present an exclusive collection of fine California vintages for guests to enjoy, with commentary from Mark Chisholm, Griffin’s wine expert.

Bavarian Inn Executive Chef Phil Fahrenbruch, a 2012 Silver Plate Award winner, has planned a six-course feast featuring creative food and wine pairings.

The starter course is Nuem Kaho Tod, made with Laotian crispy rice, accompanied by She Razz Shiraz, which carries bold blackberry and deep black cherry flavors.

Next, a serving of Southwestern chicken and black bean tostada with avocado will be paired with Chateau Diana’s Mind Bender Chardonnay, which features complex aromatics with floral and citrus notes.

Chef Fahrenbruch is also preparing a green papaya salad with confit calamari, to be served with Chateau Diana’s Candy Babee Riesling, described as “a fun take on a seriously good Riesling.”

Following a refreshing sorbet du jour, the entrée is skirt steak with truffle gnocchi in a porcini cream sauce. It will be served with Jawbreaker Cabernet Sauvignon, described by Chateau Diana’s winemaker as “big n’ juicy.”

The dessert course is a lemon waffle topped with blueberry vanilla ice cream with rhubarb compote, paired with the newest of Chateau Diana’s wines, Pleasure Party Pink Moscato.

Cost for this special food and wine event is $60 per person, with reservations and prepayment required. Reservations may be made by calling 1-800-BAVARIA or 989-652-9941. For more information, go to www.bavarianinn.com and view the calendar of events.

About Bavarian Inn
Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn. Learn more at www.bavarianinn.com.

Photo caption: Bavarian Inn team member Alexa VanHine with trays of pretzels for the oven

Here’s a twist: celebrate National Pretzel Day Tuesday, April 26 at Bavarian Inn Restaurant
Michigan on Main Bar and Grill has a special deal

FRANKENMUTH, Mich.- April 19, 2015 – Dip them in mustard, stuff them with cheese, or enjoy them with a well-chilled pint of beer. There’s no denying that pretzels are one of America’s favorite snacks, with the average American consuming 1.5 pounds of these baked treats per year.

In observance of National Pretzel Day, Tuesday, April 26, the Bavarian Inn Restaurant is offering a beer and pretzel special at its Michigan on Main Bar and Grill. That day, guests can enjoy a large pretzel along with one of the bar and grill’s extensive selection of Michigan craft beers for just $7. Cheesy pretzels are available for only 50 cents more.

Last year the Bavarian Inn served more than 17,000 pretzels to its guests.

Here’s a “twisted tale:” National Pretzel Day originated in Pennsylvania when Governor Ed Rendell; whose state boasts an abundance of German family pretzel bakers; declared it an official observance in 2003.

Michigan on Main Bar and Grill inside the Bavarian Inn Restaurant is a casual and contemporary dining space showcasing Michigan-sourced food along with Michigan craft-brewed beers, Michigan wines and specialty Michigan cocktails.

For more information on National Pretzel Day at Bavarian Inn Restaurant, call 1-800-BAVARIA or 989-652-9941. You can also visit www.bavarianinn.com and click on “special events.”

Photo caption: Bavarian Inn mothers love helping other moms celebrate their special day. From left: Judy Zehnder Keller with her mother Bavarian Inn matriarch Dorothy Zehnder and Dorothy’s granddaughters Martha Zehnder Keller and Amy Zehnder Grossi.

Make Mother’s Day memories at Frankenmuth’s Bavarian Inn
Restaurant offers signature dishes, available gift packages
Lodge’s special holiday buffet sure to please everyone

FRANKENMUTH, Mich. – April 12, 2016 – Mother’s Day, celebrated this year on Sunday, May 8, is a special time at the Bavarian Inn, with both the Bavarian Inn Restaurant and the nearby Bavarian Inn Lodge preparing to offer moms a fun-filled day of dining, shopping, and spending time with family.

The Bavarian Inn Restaurant, with founding matriarch and two-time cookbook author Dorothy Zehnder overseeing her 66th year in the kitchen, will be plating all of its signature entrees on Mother’s Day from 11 a.m. – 8:30 p.m. Choices include the popular Frankenmuth® Chicken and Shrimp, and the Ultimate Five-Meat Family Style Bavarian Dinner. All moms dining in the restaurant that day will receive a free gift from the restaurant’s Castle Shops. Reservations are being taken at 800-BAVARIA or (989) 652-9941.

Over at the Bavarian Inn Lodge, a sumptuous spread awaits moms and families at its special holiday buffet, being served from 11 a.m. – 4 p.m. in various banquet and dining rooms. The menu includes a wide variety of breakfast items, appetizers, main course selections, side dishes and desserts, with live entertainment rounding out the experience. The buffet is priced at $23 for adults, $10.50 for children 9-12, $8.95 for children 5-8, and kids under 4 dine free. A 6% tax and 15% gratuity is added to the check. Reservations may be made by calling 1-888-775-6343.

“This year, like every year, we recognize not only the mothers who come as our guests, but the dozens of moms working in our kitchens and lodging areas who make those fun and memorable experiences possible,” said Bavarian Inn Lodge President Judy Zehnder Keller.

In addition, the Bavarian Inn Restaurant is offering special gift items with unique themes. The following are just a sampling of the gift packages available on Mother’s Day and also on Saturday, May 7, which will be delivered right to mom or special lady at her reserved table. Orders for gift packages are required at least two days in advance. Guests can use credit cards to place their orders at 1-800-BAVARIA or 989-652-9941.
• “Dorothy’s Cookbook Package” includes an autographed copy of Dorothy Zehnder’s second and latest new cookbook, From My Kitchen to Yours, along with a spatula.
• The “Pure Indulgence Gift Basket” includes Gourmet Turtle Apple, ½ lb. Homemade Truffles and a bottle of Bavarian Inn Private Label Piesporter Wine.
• The “Bread & Jam Gift Basket” includes Stollen (fruit & nut bread), Apple Cinnamon Raisin Bread, two half-pints of Jam, and Homemade Truffles.
• The “Jam Trio” includes three jars of assorted homemade jam with a serving spoon.

In addition to delicious food and unequaled shopping, families are encouraged to celebrate Mother’s Day all weekend long at the Bavarian Inn.

Bavarian Inn Lodge: (bavarianinn.com) Nestled along the Cass River in one of Michigan’s top tourist destinations – Frankenmuth – is one of the state’s largest Indoor Water Park Hotels! The Lodge has 360 European-themed guest rooms, including whirlpool and family suites, an adult-only pool and whirlpool, two gift shops, two lounges and two restaurants — all under one roof. The expansive 35,000 square feet Family Fun Center houses two dramatic waterslides, three pools and two whirlpools, over 150 video and redemption games, a two-story children’s play village and Willy’s Kingdom indoor mini-golf course. Guests can also enjoy live, year round, nightly entertainment and test their own musical skills during weekend family karaoke shows. In 30 years of business, the Bavarian Inn Lodge has been an important destination for travelers, evidenced by the 1.25 million room-nights that have been booked there since its opening, along with its top rating on TripAdvisor®.

Trio of April Events at the Bavarian Inn Guarantees Fun for all Ages
• Frenzy Fever Lunch with Elsa
• Cocktail Therapy for the Ladies
• Jedi Experience Lunch

FRANKENMUTH, Mich. – March 29, 2016 –The entire month of April will be full of fun at the Bavarian Inn Restaurant. Whether you have a Star Wars warrior wanna-be, Frozen fanatic, or just a gal looking for a stress-free night out with her gal pals, the Bavarian Inn has got it all covered.

The Frenzy Fever luncheon event at Bavarian Inn Restaurant is for kids who love everything from the Disney movie “Frozen.” Participants will get to mingle with Elsa and Anna, enjoy a musical performance by Elsa, take part in a coloring activity, receive a special gift, participate in photo opportunities and more. There are two dates to choose from—April 10 or April 17—both begin at 11:00 a.m. and both cost $25 per person. Lunch includes a Frankenmuth® Chicken plate, along with a royal dessert and milk, coffee, tea or fountain soft drink.

On Sunday, April 24 at 11:00 a.m., young Jedi’s in training will immerse themselves in The Force at this Bavarian Inn Restaurant event. A Jedi Master will turn a trainee into a Jedi Knight in one afternoon. The luncheon includes lightsaber training, photo opportunities with a Darth Villain and others, a special gift and Frankenmuth® Chicken plate lunch, along with dessert and milk, coffee, tea or fountain soft drink. The Jedi Experience costs $25 per person.

Grab your girlfriends and join the Bavarian Inn Restaurant for a night of Cocktail Therapy on Friday, April 29 at 6:00 p.m. For $45 per person, participants will have a blast making cocktails, taking makeup lessons, enjoying entertainment and more. They will also enjoy a traditional Frankenmuth® Chicken dinner and a flight of martinis plus an additional drink while shopping after hours at several Frankenmuth River Place Shops including Let’s Talk Girl Talk, Calla Lilies and Emilie B’s. This fabulously fun night is guaranteed to reduce the stress in anyone’s life.

Reservations and prepayment are required for all of the Bavarian Inn Restaurant’s events. To reserve a place, call 1-800-BAVARIA or (989) 652-9941. For more information, visit www.bavarianinn.com/play/calendar-of-events.

Bavarian Inn’s Michigan on Main Bar and Grill
Hosting Annual Bell’s Brewery Oberon Ale Release
A Favorite Summertime Brew Arrives Early March 21
Play Games, Win Prizes, and Meet Brewery Representatives

FRANKENMUTH, Mich. March 11, 2016 – One of the most anticipated craft beer releases of the upcoming season takes place Monday, March 21, from 5-7 p.m. at the Bavarian Inn Restaurant’s Michigan on Main Bar and Grill, the scene of a party to celebrate the annual release of Bell’s Brewery Oberon Ale.

It’s one of the most popular seasonal brews produced by the Kalamazoo and Comstock, Michigan, brewers as Michigan on Main Bar and Grill stays true to its mission of presenting a food and beverage menu devoted to Michigan-made products, and celebrating the state’s agricultural diversity.

Bavarian Inn President Bill Zehnder notes that Michigan on Main is the only venue in the Frankenmuth area to host the Oberon Ale release. Guests will be able to participate in games, giveaways, prizes, and one-on-one discussion time with Brewery representatives. In addition, Michigan on Main will have expertly-matched food pairings on its menu to complement Bell’s Oberon Ale, which has declared “From Our Summer to Yours” as this year’s slogan.

Available only until September, Bell’s Oberon Ale is a wheat ale described as a “classic summer beer,” with a spicy hop character blended with mild, fruity aromas.

For more information, go to www.bavarianinn.com and view the calendar of events.

Bavarian Inn Restaurant, Lodge offering Easter dining choices
• Savor signature entrees with tableside extras at Bavarian Inn Restaurant
• Enjoy a bountiful Easter buffet at Bavarian Inn Lodge

FRANKENMUTH, Mich. Feb. 24, 2016 – Dining out during Easter weekend is a relaxing way to spend time with friends and family, so to make the event even easier, the Bavarian Inn Restaurant and the Bavarian Inn Lodge are each offering special Easter menus to choose from.

Family-style dining is the hallmark of the Bavarian Inn Restaurant, which is presenting its Easter Signature Menu on Easter Sunday, March 27 from 11 a.m. – 8:30 p.m. In addition to the popular all-you-can-eat Frankenmuth® Style Chicken dinner, the restaurant will be serving an all-you-can-eat Frankenmuth® Style Chicken and Ham dinner, and “The Ultimate 5 Meat Family Style Bavarian Dinner,” which includes smoked pork loin, sauerbraten, bratwurst, schnitzel, plus Frankenmuth Chicken.

In addition, the Bavarian Inn is offering diners the opportunity to pre-order Easter baskets and treats, personally delivered tableside by the Easter Bunny on both Saturday and Sunday. Guests may also pre-order a personalized Easter torte to top off their holiday feast. Prepayment is required, and orders must be placed at least two days ahead of table reservation date. Visit http://www.bavarianinn.com/dine/holiday-dining to view the array of gift and torte choices, and call 1-800-BAVARIA or (989) 652-9941 to place an order.

Hop over to the Bavarian Inn Lodge for Easter brunch – Make your Easter Sunday special and stress-free by letting the Bavarian Inn Lodge spoil your family and friends with their bountiful Easter Sunday brunch on March 27 from 11 a.m. – 4 p.m.

The brunch includes not only tasty breakfast items like fluffy scrambled eggs, buttermilk pancakes and banana bread, but also all the food that the Bavarian Inn is known for: the famous Frankenmuth® Chicken, carved roast beef and ham, whipped potatoes with gravy, spaghetti with meat sauce, baked cod and delicious side dishes. Be sure to leave room for dessert – choices include Edelweiss torte, apfel strudel, chocolate mousse and more.

The cost for this special Easter brunch is $23 for adults; $10.50 for children 9-12; $8.95 for children 5-8; children under 4 are free. Tax and gratuity will be added to the check. Reservations are required. Call 888-775-6343 to make your reservation today.

Bavarian Inn Lodge: (bavarianinn.com) Celebrating its 30th year, and nestled along the Cass River in one of Michigan’s top tourist destinations – Frankenmuth – is one of the state’s largest Indoor Water Park Hotels! The Lodge has 360 European-themed guest rooms, including whirlpool and family suites, an adult-only pool and whirlpool, two gift shops, two lounges and two restaurants — all under one roof. The expansive 35,000 square feet Family Fun Center houses two dramatic waterslides, three pools and two whirlpools, over 150 video and redemption games, a two-story children’s play village and Willy’s Kingdom indoor mini-golf course. Guests can also enjoy live, year-round nightly entertainment and test their own musical skills during weekend family karaoke shows. In 30 years of business, the Bavarian Inn Lodge has been an important destination for travelers, evidenced by the 1.25 million room-nights that have been booked there since its opening, along with its top rating on TripAdvisor®.

Bavarian Inn hosts scrapbooking weekend, Easter Bunny lunch
• Scrapbook creators unite for fun and friendship
• ‘Hop on over’ and meet, dine with the Easter Bunny

FRANKENMUTH, Mich. – Feb. 19, 2016 –The Bavarian Inn Restaurant is bringing back two popular special events this coming March – “Scrapbook Weekend 2016,” slated Friday through Sunday, March 11-13, and “The Bunny Lunch” on Saturday, March 19.

The “Scrapbook Weekend 2016” event offers scrapbook creators and their fellow hobbyists the opportunity to get together for the weekend in a fun and creative atmosphere while experiencing Bavarian Inn food and hospitality.

The weekend restaurant package, priced at $175 per person, includes all meals from Friday evening through Sunday afternoon, a Hawaiian-themed Saturday night, the Bavarian Inn’s pretzel-rolling experience, and a 10% discount coupon valid all weekend at the Inn’s Castle Shops.

Upon departure Sunday afternoon, each guest receives a 10-piece Frankenmuth® Chicken meal value pack to bring home to friends and family. And there will be plenty of time for scrapbooking and socializing – until 2 a.m. each night. In addition, scrapbook supply vendors will be available throughout the weekend offering giveaways including nine new Cricut Explore.

Overnight accommodations are available at the adjacent Bavarian Inn Lodge at a discounted room rate of $154 plus 11% tax per night for up to four guests. “Scrapbook Weekend” attendees planning overnight stays should call 888-775-6343 for reservations, and reference group number 12744C. Discount rate is based on room availability.

Reservations are required for the Bavarian Inn Restaurant’s “Scrapbook Weekend.” To reserve a place, call 1-800-BAVARIA or (989) 652-9941. For more information, visit www.bavarianinn.com/play/calendar-of-events .

On Saturday, March 19, the Bavarian Inn hosts “The Bunny Lunch,” that starts at 11 a.m. The day will include a Frankenmuth® Chicken plate lunch, along with dessert and milk, coffee, tea or fountain soft drink, visits with the Easter Bunny, a magic show, photo opportunities, an Easter-themed coloring page and a balloon artist. The lunch costs $20 per person and includes a gift from the Easter Bunny.

Reservations and prepayment are required for “The Bunny Lunch.” Call 1-800-BAVARIA or (989) 652-9941.

Bavarian Inn Restaurant presents German Wine Dinner
Explore, taste the flavors of Germany’s wine-growing regions
Five-course feast features exclusive food and wine pairings

FRANKENMUTH, Mich. Feb. 12, 2016 – Enjoy a tasting tour of some of Germany’s most beloved wines as the Bavarian Inn Restaurant presents its ever-popular German Wine Dinner on Friday, March 4 at 6:30 p.m.

The inn is teaming up with Great Lakes Wine & Spirits, Michigan’s largest distributor, to present an exclusive collection of fine German vintages for guests to enjoy, with commentary from the distributor’s wine expert, Carl Tacey. Bavarian Inn Executive Chef Phil Fahrenbruch; a 2012 Silver Plate Award winner; has planned a five-course feast featuring creative food and wine pairings.

The starter course is cranberry apple grilled chicken salad over arugula, accompanied by a Dr. Fischer Riesling von der Saar. Wines grown in the Saar valley are known for their refreshing finish and crisp acidity.

Next, a serving of slow-braised pork cheek over ravioli with natural demi-glace with a fruity off-dry wine from the world-famous Bockstein vineyards slope of the Mosel River region – Spicy Goat Riesling by Weis & Hofstätter.

Chef Fahrenbruch is also preparing grilled shrimp over truffled porcini risotto, paired with the Bavarian Inn’s signature Riesling Kabinett, a semi-dry, lighter body wine produced from the full harvest.

The entrée is prime rib sauerbraten with Bavarian Inn spätzle, served with the Bavarian Inn’s Dornfelder, a smooth-textured dry red varietal, and one of Germany’s most popular red wines.

The dessert course is the Bavarian Inn’s famous Apfel Kuchen with vanilla bean cream, paired with a St. Charles Piesporter Goldtrőpfchen (“droplets of gold”) Spätlese Riesling from the Mosel, and widely regarded as one the finest wines of the region.

Celebrate Valentine’s Day at Bavarian Inn Restaurant
• Surprise the family, sweetheart with a special delivery package
• Make the occasion an overnighter at Bavarian Inn Lodge

FRANKENMUTH, Mich. – Feb. 5, 2016 – This Valentine’s Day weekend, Feb. 12-14, is going to be among the most popular dining-out dates of the year, and the Bavarian Inn Restaurant has plans to make the dining experience even more special.

Guests dining at the restaurant that weekend can preorder from a selection of fun enhancements that will be delivered directly to the table.

Packages include:

• Couples packages ranging from boxed homemade truffles at $10; a “Sweetheart Basket” with Bavarian Inn signature homemade fudge, chocolate covered pretzels, and caramel corn at $16; and a “Romance Basket” with a bottle of Bavarian Inn Red Currant Wine and assorted homemade truffles at $24.

• A Valentine’s Day “Family Basket,” which includes four bottles of Bavarian Inn Root Beer, a half-pound of Jelly Belly® jelly beans, salt water taffy, and the Bavarian Inn’s own Butter Mini Twist Pretzels at $25.

All of the packages are available for delivery from 11 a.m. to 8:30 p.m. over the Valentine’s weekend, Friday through Sunday, Feb. 12-14. Reservations and prepayment are required by Wednesday, Feb. 10, and may be made by calling 1-800-BAVARIA or (989) 652-9941.

Add an overnighter to the occasion – The adjacent Bavarian Inn Lodge is a convenient and romantic way to top off the evening. The Lodge is offering overnight guests a Valentine’s weekend special presentation consisting of a bottle of Cavit Moscato Wine, matching wine glasses, and chocolate-covered cherries, all for $30, which can be added to the room charge. To learn more, please visit www.bavarianinn.com/stay/packages-and-specials.

Bavarian Inn Restaurant employees mobilize to help Michigan’s military veterans
Year-long campaign raises nearly $21,000 for The Fallen and Wounded Soldiers Fund

Caption: Jan 4, 2016 check presentation from Bavarian Inn Company Giving Program to the Fallen and Wounded Soldiers Fund: (l. to r.) Sgt. Jason Gomez, Kathy Walstad (Giving Program chair), Lynn Phillips from the FWSF, Cpl. Bobby Irish, and Amy Zehnder-Grossi (Bavarian Inn general manager). Photo by Rummel Studios.

FRANKENMUTH, Mich. – January 7, 2016 – Through its more than 30-year-old Company Giving Program, employees of the Bavarian Inn Restaurant have raised $20,856 for its 2015 chosen charity, the Michigan-based Fallen and Wounded Soldiers Fund.

The year-long campaign concluded last week and the grand total for fundraising was announced at a post-holiday employee team party on Jan. 4.

According to Kathy Walstad, chairperson of this year’s Bavarian Inn Company Giving Program, employees raised funds for the veterans’ charity through a Nov. 20 auction which raised $8,000, together with a holiday open house event, candy sales, voluntary payroll deduction, and other activities throughout the year.

Past charities aided by the Company Giving Program include Hospice of Hope, Special Olympics, Special Days Camp, and Saginaw Habitat for Humanity.

“Bavarian Inn Restaurant,” Walstad added, “has over 400 caring team members who give so generously each year to help those in need. We’re looking forward to an exciting year of giving in 2016.”

About The Fallen and Wounded Soldiers Fund
The primary purpose of The Fallen and Wounded Soldiers Fund is to help veterans in Michigan who return from the Iraq and Afghanistan campaigns and find themselves in need of supplemental support and assistance. The FWSF is an all-volunteer organization, whose members are a diverse collection of concerned people from the business and private sectors. The FWSF has consistently maintained a 97% or higher giving rate. To learn more, please visit http://www.fwsf.org.