2015, July-Dec | Bavarian Inn

December brings fun, festivity at Bavarian Inn Restaurant
• Barry Manilow tribute show spreads holiday cheer
• Holiday wine dinner promises a “grape” time
• Join Santa and real-live Rudolph for lunch
• Train to become a Jedi knight
• Solve a New Year’s Eve murder mystery

Barry Manilow tribute singer Frank Sternett

Santa visits the Bavarian Inn Restaurant.

Bill and Karen Zehnder with Mr. and Mrs. Santa Claus

Yoda and the Jedi Princess

FRANKENMUTH, Mich. – November 25, 2015 – With the Christmas season now in full swing, there’s “something cooking” every week in December at the Bavarian Inn Restaurant.

On Tuesday, Dec. 1 and Wednesday, Dec. 2, the Bavarian Inn presents a holiday luncheon show, “A Barry Merry Christmas,” with Barry Manilow tribute singer Frank Sternett performing a wide repertoire of favorite holiday tunes. Show times are 11 a.m. and 2:30 p.m. on Dec. 1 and 11 a.m. on Dec. 2, affording families a great opportunity to kick off the Christmas season in song. Price is $40 per person, which includes the show, a hearty Frankenmuth® Chicken plate lunch, non-alcoholic beverage, tax and gratuity.

On Dec. 10, a special day for food and wine lovers will be on tap as the Bavarian Inn hosts its “Holiday Wine Dinner” beginning at 6:30 p.m. with a five-course gourmet menu designed and prepared by 2012 Silver Plate Award-winning chef, Phil Fahrenbruch. Wine pairings and expert commentary will be presented by Rick Collett of Peerless Importing Company. Visit www.bavarianinn.com and click on “calendar of events” to view the chef’s menu and the evening’s wines in delicious detail. The $55 per person price includes the meal, featured wines, tax, and gratuity.

On Dec. 13, enjoy lunch, activities, and fun outdoor photo opportunities with a live reindeer at the Bavarian Inn’s “Lunch with Santa and Rudolph” event. The fun begins at 11 a.m. with a special appearance by the “jolly old elf” and his crimson-nosed companion. The $20 per person price includes the famous Frankenmuth Chicken plate lunch and all activities, tax and gratuity. And, don’t forget the camera!

Just in time for the much anticipated release of “Star Wars – Episode VII – The Force Awakens,” the Bavarian Inn invites your little ones to “feel the force” at “Jedi Experience,” coming Dec. 30 at 11 a.m. The luncheon event includes an opportunity to train to become a Jedi Knight from experienced Jedi masters. The fun includes lunch, light saber training, photo opportunities with “Darth Villain” and other characters, and a special gift from a Jedi master, all for $25 per person. Tax and gratuity are included.

Experience “the most wonderful crime of the year” on Dec. 31 as the Bavarian Inn presents its “New Year’s Eve Murder Mystery Dinner Show” beginning at 6:30 p.m. The story unfolds as the stand-up comedian hired to perform at the holiday party is found dead. Definitely not funny! The assignment: identify and pin down the holiday hitman while enjoying a festive four-course New Year’s Eve dinner. The $50 per person package includes meal and the show, a non-alcoholic beverage, tax, and gratuity. Dinner detectives will also discover a cash bar available before and during the investigation.

All of the Bavarian Inn’s December events require reservations and prepayment. To reserve a place (or more) at any of the events, please call 1-800-BAVARIA or (989) 652-9941.

About Bavarian Inn
Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn. Learn more at www.bavarianinn.com.

Bavarian Inn Doll & Toy Shop Joins Local Merchants to Celebrate Neighborhood Toy Store Day on Nov. 14
• Unique & educational toys highlight event

FRANKENMUTH, Mich. – Nov. 4, 2015 – Shoppers looking to get a head start on the holidays will discover a collection of unique gifts for the younger set as the Bavarian Inn Restaurant’s Doll & Toy Shop joins with two other local merchants in observance of “Neighborhood Toy Store Day,” a national event, on Saturday, Nov. 14.

From 9 a.m. to noon, the Doll & Toy Shop will offer giveaways, free glitter tattoos and balloons, a “spin to win” prize game, visits from Princess Leia and Yoda, and more. In addition, shoppers purchasing more than $25 in merchandise at the Doll & Toy Shop will be entered into a grand prize drawing.

Meanwhile, at the nearby Frankenmuth River Place Shops, Mother Earth’s Toy Jungle, a store carrying gifts, toys, educational items, and home to Roxie Rex — a life-size baby T-Rex — will have giveaways all day, wheel of prizes, new toy demonstrations, face painting, free stickers, treats and more.

The Frankenmuth Toy Company and Kite Kraft, 618 S. Main Street, will be debuting its collection of “Best Toys of 2015” from 1-4 p.m. In addition, the shop will be staging toy demonstrations, offering giveaways, and holding prize drawings.

Neighborhood Toy Store Day is sponsored by the American Specialty Toy Retailing Association, which represents smaller, independent toy dealers, and supports those merchants committed to providing children with healthy, quality products that have high play value. To learn more, visit www.astratoy.org.

Bavarian Inn Restaurant’s Glockenspiel Ready for the Holidays
Pied Piper returns to work after summer break

FRANKENMUTH, Mich. – Nov. 5, 2015 – After nearly 50 years of hard work, the Bavarian Inn Restaurant’s Glockenspiel Pied Piper needed a ‘break.’ Now, after a five-month hiatus, he’s back charming guests, just in time for the holidays.

A Memorial Day weekend brownout led to a silencing of the 35-bell carillon at the Glockenspiel Tower. Bavarian Inn Restaurant General Manager Amy Zehnder Grossi said repairs have been completed, and not a moment too soon.

“The Pied Piper’s laryngitis is finally over,” Zehnder Grossi added. “Four times each day since 1967, he told the story of how he led the rats out of Hamelin only to be double-crossed by the Mayor. We reluctantly gave him the summer off, but now it’s time for him to play his flute and carry on with this beautiful Frankenmuth tradition.”

With repairs complicated by the intricacies of not simply replacing but actually restoring the original voice mechanism, electricians first had to repair the structure’s high voltage outlets and panels. When that task was complete, technicians were able to interface the new controls that make the glockenspiel’s music, bells and narrator come to life–performing as they always have.

The Pied Piper legend dates back to 13th century Germany. To tell the ancient town of Hamelin’s story, the Inn constructed a 50-foot high bell tower. It holds bells cast in Holland and 15 wood-carved figures from Germany. The figures, some as tall as 4 ½ feet, move on four separate tracks across the stage during the story, which unfolds in about 15 minutes.

Just below the movable stage is a large clock face with gold-covered numerals, and hands that are made of copper with leaf-gold covering. Besides the Pied Piper story, the carillon plays a five-bell Westminster chimes on the hour and other tunes.

Bavarian Inn Restaurant Hosts Fundraising Auction
Benefiting Michigan’s Military Veterans
Fallen and Wounded Soldiers Fund assists Michiganders who served in Iraq, Afghanistan campaigns

Photo caption: Bavarian Inn Restaurant’s very own mannequin mascot, “Fritz,” who’s been delighting restaurant guests for nearly 30 years, and is now eligible for retirement to a good home. He is one of the most photographed “people” in the restaurant.

FRANKENMUTH, Mich. – Oct. 29, 2015 – An evening of fun and entertainment, and the opportunity to help Michigan veterans and their families in need, awaits as the Bavarian Inn Restaurant hosts a “Fundraising Auction Supporting Michigan’s Soldiers” on Friday, Nov. 20, beginning at 5:30 p.m.

The event, to benefit the Fallen and Wounded Soldiers Fund, a Michigan-based charity, will include a silent and live auction, Hors d’oeuvres, and a cash bar. Auction prizes will include dinner packages, hotel stays, gift certificates, patriotic quilt and crafts, and much more – all donated by area businesses. In addition, a representative from the Fallen and Wounded Soldiers Fund will be on hand to present information and answer questions.

Auction goers will even have a chance to place bids on the Bavarian Inn’s very own mannequin mascot, “Fritz,” who’s been delighting restaurant guests for nearly 30 years, and is now eligible for retirement to a good home.

According to the Bavarian Inn’s Kathy Walstad, chairperson for the auction, “The Fallen and Wounded Soldiers Fund, this year’s charity for our annual Company Giving Program, is helping vets who are waiting for claims to be settled and many have no income. It’s important to note that 97 cents of every dollar is going to our Michigan warriors to help them with their medical bills, living expenses, utility shut-off notices or whatever is needed to quickly help them once they return home.”

“The Bavarian Inn,” she added, “has many caring team members who give so generously each year to help those in need, with the Bavarian Inn’s Zehnder family matching most of those funds! We all look forward to an exciting year of giving.”

Tickets for the auction are $7 in advance, $10 at the door. Cash and check payments only are being accepted for auction admission and winning bids. For more information, call (989) 652-9985, extension 3214 or email to kwalstad@bavarianinn.com. Information about the auction may also be found at www.bavarianinn.com.

About The Fallen and Wounded Soldiers Fund
The primary purpose of the Fallen and Wounded Soldiers Fund is to help veterans in Michigan who return from the Iraq and Afghanistan campaigns and find themselves in need of supplemental support and assistance. The FWSF is an all-volunteer organization, whose members are a diverse collection of concerned people from the business and private sectors. The FWSF has consistently maintained a 90% or higher giving rate. To learn more, please visit http://www.fwsf.org.

Bavarian Inn Shops Holiday Open House Nov. 13 to Benefit Veterans

• Fallen and Wounded Soldiers Fund will receive cash donation
• Prize drawings starting at noon
• Shoppers can earn 20 percent discount

FRANKENMUTH, Mich. – Oct. 23, 2015 – Helping Michigan soldiers is the focus of the annual Holiday Open House at the Bavarian Inn Restaurant Castle Shops, Frankenmuth Cheese Haus, Covered Bridge & Leather Gift Shop and select shops at Frankenmuth River Place on November 13.

Shoppers giving a cash donation to the Fallen and Wounded Soldiers Fund (FWSF) will receive a 20 percent discount at participating locations. Bavarian Inn FWSF chairperson Kathy Walstad said the Fund’s mission is fully in the spirit of the Holiday Open House.

“Their goal is to support Michigan soldiers who have put their lives on the line to protect all of us,” Walstad explained. “Our goal is to aid the Fund in their efforts while providing our patrons a festive kickoff to the Holiday Season. It’s a time to celebrate, a time to enjoy family, a delicious meal and get a head start on shopping.”

Donating to the fund is not the only way shoppers can get the 20 percent discount. Food donations, which will go to a local food pantry, also earn the discount. “It’s a great way to stretch your holiday dollars,” said Walstad.

Shoppers should arrive early on Nov. 13 and start their day by making the cash or non-perishable food donation at any of the locations listed below. Shoppers will then receive a 20 percent discount card valid for use while shopping at the following locations and times:

•Bavarian Inn Restaurant Castle Shops: 9:00 a.m. – 9:30 p.m. – Royal Gift Shop, Souvenirs & Cheers, Chocolate Shop, Candy Corner, Castle Shop Bakery, Doll & Toy Shop, Wine & Beer Shop

•Covered Bridge & Leather Gift Shop: 9:30 a.m. – 9:00 p.m.

•Frankenmuth Cheese Haus: 9:30 a.m. – 9:00 p.m.

•River Place Shops: 10:00 a.m. – 9:00 p.m. – Amy’s Accessories, Emilie B’s, Hello Cats and Dogs, Funky Skunk, Humor Us, The Jerky Joint, Let’s Talk Girl Talk, Mother Earth’s Toy Jungle, The Enchanted Forest, Woody’s and Your Name Here.

Shoppers will receive a free gift after accumulating $25 in cumulative purchases at participating locations.

Many other activities will help get visitors in the holiday spirit:
•Piano music by local students after 3:00 p.m.
•Santa Claus visits at Bavarian Inn Castle Shops from noon to 7:00 p.m.
•Prize Drawings: Drawings at the Bavarian Inn Restaurant Castle Shops will run hourly starting at noon
•Free Gift Wrapping: Souvenirs & Cheers Shop, Covered Bridge & Leather Gift Shop
•Special Goodies and Samples: Frankenmuth Cheese Haus, the Castle Shop Bakery and Candy Corner at Bavarian Inn Restaurant
•Holiday Baking and Candy-Making Demonstrations: Bavarian Inn Restaurant Castle Shops

Santa will return to Frankenmuth River Place Shops every weekend (Saturday/Sunday) starting November 28 through December 23 from 1:00 – 4:00 p.m. Children of all ages are invited to come and tell Santa what they really want this Christmas.

The Holiday Open House is not the only event the Bavarian Inn Restaurant has coming up to help the Fallen and Wounded Soldiers Fund.

A Fundraising Auction Supporting Michigan’s Soldiers will be held on November 20 starting at 5:30 p.m. A silent and live auction highlights the event, which will feature hors d’oeuvres, and a cash bar. Auction prizes will be donated by area businesses. To learn more about the Fallen and Wounded Soldiers Fund, please visit http://www.fwsf.org.

About Bavarian Inn
Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it is the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn. Learn more at www.bavarianinn.com.

Fun and food for all at Bavarian Inn October events
• Celebrate Fall harvest with a gourmet food and wine dinner
• Enjoy lunch in ‘Neverland’ with Peter Pan & friends
• ‘Hello Kitty’ invites youngsters to celebrate her birthday
• ‘Whodunnit?’ Be part of an Old West murder mystery

Hello Kitty celebrates her 41st birthday in October.

FRANKENMUTH, Mich. – Sept. 23, 2015 – October brings cooler weather, changing leaves, and, best of all, four fun events coming soon to the Bavarian Inn Restaurant.

On Friday, Oct. 9 at 6:30 p.m., the Bavarian Inn presents its annual “Fall Harvest Wine Dinner,” featuring a special five-course seasonal menu designed and prepared by the Inn’s own 2012 Silver Plate Award winner, Chef Phil Fahrenbruch. Wine selections from the award-winning Chateau Grand Traverse Winery will be presented during each course, together with commentary from a Chateau Grand Traverse guest speaker.

The menu includes a caprese appetizer of heirloom tomatoes with smoked mozzarella and a balsamic reduction, salmon and grilled shrimp with curry appetizer, roasted cauliflower and Gruyere cheese soup, and porcini-crusted steak with truffled smashed potatoes. For dessert, enjoy a poached Bartlett pear with vanilla sauce and dark chocolate. Cost is $55 per person, and includes meal, wines, tax and gratuity.

On Sunday, Oct. 18 at 11 a.m., youngsters of all ages can escape with Peter Pan, Wendy and Tinker Bell for “Lunch in Neverland.” This enchanting experience includes dancing with Tinker Bell, photo opportunities, storytelling time with Wendy, and a special gift for each participant, who will also enjoy a famous Frankenmuth® chicken plate lunch. Cost is $20 per person, and includes meal, all activities, gift, tax and gratuity.

Mark Sunday, Oct. 25 at 11 a.m. on your calendar as her cuteness, Hello Kitty, celebrates her 41st birthday at the Bavarian Inn’s “Hello Kitty® Birthday Party.” Kids of all ages will get to meet Hello Kitty, play games, take photos and enjoy a lunch featuring Bavarian Inn pasta salad, Frankenmuth® chicken, mashed potatoes, buttered corn, a special birthday dessert, plus a choice of milk, tea, coffee, or fountain soft drink. Cost is $30 per person and includes meal, activities, a take-home Hello Kitty favor, tax and gratuity

On Friday, Oct. 30 at 6:30 p.m., return to the raucous days of the Old West and help solve a murder as the Bavarian Inn presents “Wanted: Dead or Alive” – a murder mystery dinner show where guests will enjoy a fun and interactive western-themed evening. The menu includes soup du jour and crackers, mixed greens salad, Frankenmuth® chicken, schnitzel, and kasseler rippchen, family-style noodles, vegetable du jour, and a chef’s choice dessert. The $50 per person price includes meal, show, choice of a non-alcoholic beverage, tax and gratuity. A cash bar will be available.

Reservations and prepayment are required for all four of these October events. For reservations, please call 1-800-BAVARIA or (989)652-9941.

Bavarian Inn Celebrates 50 years of ‘Squash Roundup’
Fall harvest event brings community, volunteers together

Melanie Dohrmann takes a Blue Hubbard squash from a Weiss Family Farm volunteer during the annual squash roundup that will take the vegetables to the Bavarian Inn Restaurant for use in recipes and pies created at the Frankenmuth restaurant.

2015 marks the 50th consecutive year that the Weiss Family Farm has supplied squash to the Frankenmuth Bavarian Inn Restaurant. The squash is a seasonal favorite among diners and visitors who buy the Inn’s pumpkin pie, which features squash as a savory ingredient.

FRANKENMUTH, Mich. – Sept. 17, 2015 – It’s one of the most anticipated events on the Bavarian Inn Restaurant’s autumn calendar, and this year marks its golden anniversary.

It’s the 50th annual “Squash Roundup” taking place Saturday, Sept. 26 when tons of Blue Hubbard squash, grown by the Fred Weiss Family Farm in Frankenmuth, are harvested from the fields and delivered to the Bavarian Inn Restaurant.

This marks the 50th consecutive year that the Weiss Family Farm has supplied squash to the Bavarian Inn. The squash – each weighing anywhere from 25 to 35 pounds – will be harvested at the farm, where up to 40 volunteers also enjoy a hearty home-cooked meal. This year, the Weiss Family plans to invite spouses and other family members of the volunteers, together with past volunteers to commemorate the 50th anniversary of the harvest.

The truckloads of squash are unloaded at the restaurant by members of the St. Lorenz Lutheran Church Youth Group, creating gigantic bluish-grayish “squash mountains,” which attract many curiosity seekers among restaurant guests and visitors alike. This year, the color palette takes on a new hue with the addition of a new squash variety, the Golden Hubbard, to the harvest.

Blue Hubbard squash live up to their big size with big flavor, as well. Their deep orange flesh has a sweet and nutty taste, making it a natural for a variety of cooking techniques in the Bavarian Inn kitchen. It is here where Bavarian Inn co-founder Dorothy Zehnder works her culinary magic, adding her own secret recipe of seasonings and butter to each batch.

The prepared squash is a popular seasonal feature on the Bavarian Inn’s menu from October through December. Diners may enjoy squash in items such as soups and savory side dishes. For dessert lovers, squash is as a key ingredient for the Inn’s delicious pumpkin pie.

Bavarian Inn Perks Club wins loyalty program honors
• Program earns top independent award from COLLOQUY Magazine
• Second industry award of the year for program

FRANKENMUTH, Mich. Sept. 9, 2015 – The Bavarian Inn Lodge and the Bavarian Inn Restaurant’s “Perks Club” guest loyalty program is a winner of the COLLOQUY Magazine Recognizes Awards, a program that honors the companies and initiatives that exemplify the most innovative advancements and forward-thinking strategies in loyalty marketing.

The Bavarian Inn’s Perks Club was named by the magazine as the top independent customer loyalty program. Winners in other program categories include industry giants such as American Airlines, Coca-Cola, Best Western International, and other major companies.

“We’re very pleased to be recognized by our peers,” said Nancy Sommer, the Bavarian Inn’s Perks Club manager. “However, the most prized accolades are from our valued Perks Club family members.”

Now in its 16th year, the Perks Club has more than 21,000 “family members,” who enjoy award points, special members-only discounts and priority status for Bavarian Inn Lodge and Bavarian Inn Restaurant reservations. Shopping points are awarded for every dollar spent on all purchases within the Bavarian Inn Restaurant and Lodge and related companies, which include the Castle Shops, Frankenmuth Cheese Haus, Covered Bridge and Leather Gift Shop as well as the 14 company-owned shops within Frankenmuth River Place Shops.

It’s the second industry award this year for the Bavarian Inn Perks Club, which experienced 27 percent membership growth in 2014. In April, the Perks Club was selected as the Silver Award winner in the Best Reward/Loyalty Program category at the second annual Loyalty360 Awards, which recognizes the world’s best and most innovative customer appreciation programs.

To learn more about the Perks Club, please visit www.bavarianinn.com.

About Bavarian Inn Restaurant: Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn.

The Bavarian Inn Lodge: Nestled along the Cass River in one of Michigan’s top tourist destinations – Frankenmuth – is one of the state’s largest Indoor Water Park Hotels! The Lodge has 360 European-themed guest rooms, including whirlpool and family suites, an adult-only pool and whirlpool, two gift shops, two lounges and two restaurants — all under one roof. The expansive 35,000 square feet Family Fun Center houses two dramatic waterslides, three pools and two whirlpools, over 150 video and redemption games, a two-story children’s play village and Willy’s Kingdom indoor mini-golf course. Guests can also enjoy live, year-round, nightly entertainment and test their own musical skills during weekend family karaoke shows. In 29 years of business, the Bavarian Inn Lodge has been an important destination for travelers, evidenced by the 1.25 million room-nights that have been booked there since its opening, along with its top rating on TripAdvisor®.
Learn more at www.bavarianinn.com.

Bavarian Inn Restaurant plans super, swinging September
• ‘Superhero Academy’ brings fans together with favorite characters
• Sinatra reigns supreme with Ryan DeHues in concert

Ryan DeHues: Singing “Sinatra style”

FRANKENMUTH, Mich. – Sept. 2, 2015 – September arrives at the Bavarian Inn Restaurant bringing with it a pair of special events – a marvelous time with favorite superheroes, and a musical tribute concert – both sure to please young and older guests alike.

Attention, class… ‘Superhero Academy’ in session
On Sunday, Sept. 20, the Bavarian Inn will play host to a dream team of costumed crime-fighters as it presents “Superhero Academy.” There, youngsters (and oldsters, as well) will meet and greet characters such as “Bat Hero” and “Spider Hero,” and learn the tricks and techniques that make these heroes truly super!

“Superhero Academy” activities include a Frankenmuth® chicken plate lunch, complete with a special superhero dessert and choice of milk, coffee, tea or fountain soft drink, a superhero lesson, photo opportunities and a special gift for each participant. The fun begins at 11 a.m. that day.

“Tuition” for the entire “Superhero Academy” experience is $25 per person, which includes meal, activities, tax, and gratuity. Reservations and prepayment are required, and may be made by phoning 1-800-BAVARIA or (989) 652-9941.

Now, that’s music! Revue revives great hits of yesterday
Music lovers can swing to the sounds reminiscent of Frank Sinatra, Bobby Darin, Mel Torme, and more as the Bavarian Inn Restaurant presents a special mid-day concert by Ryan DeHues, “Swingin’ the Sinatra Way,” Wednesday, Sept. 23, with two shows at 11 a.m. and 2:30 p.m.

DeHues and his smooth baritone voice valiantly keeps the flame burning in the tradition of his jazz and swing influences. His concerts are based on the songbooks of some of America’s greatest composers such as Cole Porter, Jerome Kern, and Sammy Cahn. He’s a young but polished performer from nearby Chesaning, Michigan who has performed on national TV, belting out tunes with all the finesse of an old pro. (Think “’Ol’ Blue Eyes!”)

During his shows, DeHues often shares some of the background of each of his songs, lending a fascinating insight into the music, the composers, and artists of that era.

“Ryan’s wide repertoire of the very best jazz and swing standards will deliver a delightful afternoon of elegant, sophisticated sounds that audiences of all ages can appreciate,” said Bavarian Inn President Bill Zehnder. “We’re excited to have him here to perform for our guests.”

The shows include a hearty Frankenmuth® chicken plate luncheon. Price for the event is $40 per person, which includes lunch, the show, milk, tea, coffee, or fountain soft drink, tax and gratuity. Reservations are required, and may be made by calling the Bavarian Inn at 1-800-BAVARIA, or 989-652-9941.

For weddings, food and more, Bavarian Inn honored in
Greatest of the Great Lakes Bay competition

FRANKENMUTH, Mich., Sept. 2, 2015 – Whether it’s weddings, dining out or keeping the family-fun quotient at a maximum, the Bavarian Inn Lodge and Bavarian Inn Restaurant in Frankenmuth are excelling in many areas, according to the Greatest of the Great Lakes Bay competition. Sponsored by Great Lakes Bay Regional Lifestyle Magazine, the annual contest relies on the votes of its readers and the general public to compile the annual list of local businesses that are meeting and exceeding the expectations of their customers.

In the 2015 ranking, the Bavarian Inn Lodge was honored for being a “Best Wedding Venue” and as having the “Best Mini-Golf Course,” while the Bavarian Inn Restaurant was recognized for its “Unique Menu” at its Michigan on Main Bar and Grill, and Amy Zehnder Grossi, General Manager of the restaurant, was named “Greatest Restaurateur.”

The Greatest of the Great Lakes Bay honors come on the heels of two other distinctions for the Lodge: The Knot Best of Weddings, an award representing the highest-rated wedding professionals as reviewed by real couples, their families and wedding guests on The Knot, and the 2015 Family Vacation Favorite Award from Family Vacation Critic, a popular online resource for parents looking for a family-friendly place to vacation.

The Bavarian Inn Restaurant was chosen for the second year as “Best Restaurant with Private Dining Space” by readers of Michigan Meetings + Events magazine last month.

“It’s exciting to see that our focus on providing an outstanding experience for our guests is garnering awards like these. We take pride in providing the very best in hospitality and a true ‘our family serving your family’ mentality in all we do,” said Bavarian Inn Lodge Vice President of Sales and Marketing Martha Zehnder Keller.

Amy Zehnder Grossi added: “It has been exciting to see the positive reaction of our guests to the Michigan on Main Bar and Grill as a casual and contemporary dining space showcasing Michigan-sourced food, beer, wine and cocktails. We are thrilled to provide our guests with an alternative dining option during their Frankenmuth visits.”

The Greatest of the Great Lakes Bay list is promoted in the July issue of the magazine and remains on its website until next year’s competition.

Bavarian Inn Lodge: (bavarianinn.com) Nestled along the Cass River in one of Michigan’s top tourist destinations – Frankenmuth – is one of the state’s largest Indoor Water Park Hotels. The Lodge has 360 European-themed guest rooms, including whirlpool and family suites, an adult-only pool and whirlpool, two gift shops, two lounges and two restaurants — all under one roof. The expansive 35,000 square feet Family Fun Center houses two dramatic waterslides, three pools and two whirlpools, more than 150 video and redemption games, a two-story children’s play village and Willy’s Kingdom indoor mini-golf course. Guests can also enjoy live, year-round, nightly entertainment and test their own musical skills during weekend family karaoke shows. In 29 years of business, the Bavarian Inn Lodge has been an important destination for travelers, evidenced by the 1.25 million room-nights that have been booked there since its opening, along with its top rating on TripAdvisor®.

About the Bavarian Inn Restaurant: Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn.
Learn more at www.bavarianinn.com.

Bavarian Inn proud partners of POWERMAN Michigan duathlon races
Frankenmuth plays host to grueling ‘run-bike-run’ event Sept. 27

FRANKENMUTH, Mich. – Sept. 1, 2015 – Many of the nation’s best runners and cyclists are coming to Frankenmuth Sunday, Sept. 27 to compete for $5,000 in cash prizes and a shot at national and world championships in the POWERMAN USA Duathlon Series, sponsored locally by the Bavarian Inn Restaurant and the Bavarian Inn Lodge.

The event marks the final regional duathlon contest on the POWERMAN USA race calendar. Regional winners will qualify for the POWERMAN USA National Championships Dec. 13 at Cocoa Beach, Fla. National winners are invited to compete for the best-in-world title at the World Duathlon Championship in Zofingen, Switzerland.

The Bavarian Inn Restaurant and the nearby Bavarian Inn Lodge vicinity will be the most popular gathering spot for athletes, their families, supporters, and spectators as the race courses wind around the city, traversing nearby country lanes, through the Frankenmuth business district, and crossing the historic Wooden Covered Bridge (“Holz Brűcke”).

Two classes of races will be going off on race day: the classic Powerman, which encompasses a 10K run, followed by a 60K cycling race, and another 10K run. The second event, the Powerman Sprint, involves a 5K run, followed by a 30K bike race, and another 5K run.

“It’s a great city, with something for the entire family to do,” said Powerman North America’s National Event Director Kenny Krell, outlining why Frankenmuth was chosen for the races. Krell noted previous partnerships with the Bavarian Inn on the endurance event scene also contributed to Frankenmuth being named as the host city.

Race day events are expected to get underway following participant registration activities, which take place from 6:30-7:30 a.m. For more information, please visit www.powermanusa.org.

The Bavarian Inn Lodge is the host hotel for the POWERMAN USA event, and is offering special rates for participants and their family members. For more information, call 1-855-652-7200 and ask about the POWERMAN USA rate.

About Bavarian Inn Restaurant Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn. Learn more at www.bavarianinn.com.

About the Bavarian Inn Lodge: Nestled along the Cass River in one of Michigan’s top tourist destinations – Frankenmuth – is one of the state’s largest Indoor Water Park Hotels! The Lodge has 360 European-themed guest rooms, including whirlpool and family suites, an adult-only pool and whirlpool, two gift shops, two lounges and two restaurants — all under one roof. The expansive 35,000 square feet Family Fun Center houses two dramatic waterslides, three pools and two whirlpools, over 150 video and redemption games, a two-story children’s play village and Willy’s Kingdom indoor mini-golf course. Guests can also enjoy live, year round, nightly entertainment and test their own musical skills during weekend family karaoke shows. In 29 years of business, the Bavarian Inn Lodge has been an important destination for travelers, evidenced by the 1.25 million room-nights that have been booked there since its opening, along with its top rating on TripAdvisor®.

Bavarian Inn Restaurant hosts ‘Purely Michigan Dinner’ Aug. 28

Sample some of the Great Lakes State’s tastiest dishes

FRANKENMUTH, Mich. – August 3, 2015 – Diners will have the opportunity to enjoy a creative collection of Michigan home-grown, home-produced foods and beverages as the Bavarian Inn Restaurant presents its annual “Purely Michigan Dinner” Friday, Aug. 28 at 6 p.m.

This four-course event brings together food and beverage pairings with the cooperation of more than a dozen growers, brewers, and other suppliers from across the Great Lakes State.

According to Bavarian Inn President Bill Zehnder, the Inn hosts this special dinner to showcase the excellence and diversity of Michigan’s farms, orchards, wineries, and breweries that are putting the state on foodie radar screens across the country. The menu for the event features products from places like Grand Rapids, Rochester, Ferndale and the Traverse City region.

“The Bavarian Inn,” Zehnder noted, “uses more ‘Pure Michigan’ products than most other restaurants. The abundance of quality Michigan-produced meats, produce, wines and beers has provided Bavarian Inn chefs a delectable palette to create a menu with something to please everyone.”

The dinner begins with a Milkshake Stout Beer Shake from the Rochester Mills Beer Co., a mead beverage produced by B. Nektar Meadery of Ferndale, honey-smoked salmon with cucumber, and stout beer wings.

Next comes a seasonal roasted carrot salad with honey mustard dressing and a wheat berry and honey roll. The salad is accompanied by Lucky Stone Dry Cider from the Saugatuck Brewing Co.

An herb-crusted bone-in pork rib chop is the main course, served with caramelized onions and Bavarian Inn spätzle. The wine selection is a Pinot Noir from the Leelanau Peninsula’s Black Star Farms winery.

For dessert, Bavarian Inn chefs will be serving Michigan blueberry strudel with a blueberry glaze accompanied by vanilla ice cream.

In addition, guests will learn more about Michigan’s “growing” food and beverage reputation from some of its most renowned entrepreneurs, including T.M. Klein & Sons Honey of St. Charles, Rochester Mills Beer Co. of Rochester, and B. Nektar Meadery of Ferndale. Mike Fassezke of Star of the West Milling Co. of Frankenmuth is the featured guest speaker. The Bavarian Inn’s Bill Zehnder and Chef Phil Fahrenbruch will also be addressing attendees.

Besides great food and drink, the “Purely Michigan Dinner” provides an opportunity for guests to educate themselves about shopping for locally produced products and using them in their home kitchens. “Right now, at the peak of the growing season and the rest of the year, consumers can directly make a positive impact on our state’s economy,” Zehnder said. “It benefits our farmers, ranchers, and those businesses producing food and beverage products made right here in Michigan.”

Reservations are required for the event, and may be made by calling 1-800-BAVARIA or 989-652-9941. The price is $55 per person, and includes the four-course meal, featured beverages, tax, and gratuity.

About Bavarian Inn Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn. Learn more at www.bavarianinn.com.

Bavarian Inn, Frankenmuth River Place Shops Sponsor Athletic Events Aug. 1

Frankenmuth plays host to triathlon, strong man contest

FRANKENMUTH, Mich. – July 27, 2015 – Two big athletic events are taking place Saturday, Aug. 1 in Michigan’s scenic “Little Bavaria.”The Bavarian Inn Restaurant, Bavarian Inn Lodge and Frankenmuth River Place Shops are sponsors of the events.

The annual Bavarian Inn Experience, with a cash prize purse of $8,000, ranks as one of the Midwest region’s premier triathlon venues. It features Olympic and Sprint Triathlon events beginning at 7:45 a.m. at the Cass River and continuing across the picturesque countryside. A pair of “aquabike” events have been added this year, too.

Olympic Triathlon athletes will be tested with a 1,500-meter swim, a 40,000-meter bike ride, and 10,000-meter run while Sprint Triathlon participants will go all out for about half those lengths. Aquabike events include a 1,500-meter swim and 40,000-meter bike ride for participants on the Olympic side while Sprint athletes will contend with a 500-meter swim and 20,000-meter ride.

The Bavarian Inn Experience ends at noon with an awards ceremony open to the public at the Festival Platz followed by a celebration with famous Bavarian Inn chicken dinners, brats and beverages for purchase. Also that day, beginning at 11 a.m., the state’s strongest men and women will test their mettle and muscular power as Frankenmuth hosts its third Michigan Strong Man Competition.

The contest takes place at the Covered Bridge and Leather Gift Shop parking lot in downtown Frankenmuth, and includes five feats of physical fortitude – from car and truck lifting, to toting cement-filled beer kegs. And, there’s the classic contest from the World’s Strongest Man event from 1988 – the Kern’s Sausage Hold, where athletes “meat” their match by trying to hang on to a huge row of hanging sausages until their body says, “no more!”Visit www.mistrongman.com to learn more.

About Bavarian Inn Restaurant
Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.

Bavarian Inn Lodge: (bavarianinn.com) Nestled along the Cass River in one of Michigan’s top tourist destinations – Frankenmuth – is one of the state’s largest Indoor Water Park Hotels! The Lodge has 360 European-themed guest rooms, including whirlpool and family suites, an adult-only pool and whirlpool, two gift shops, two lounges and two restaurants — all under one roof. The expansive 35,000 square feet Family Fun Center houses two dramatic waterslides, three pools and two whirlpools, over 150 video and redemption games, a two-story children’s play village and Willy’s Kingdom indoor mini-golf course. Guests can also enjoy live, year-round, nightly entertainment and test their own musical skills during weekend family karaoke shows. In 29 years of business, the Bavarian Inn Lodge has been an important destination for travelers, evidenced by the 1.25 million room-nights that have been booked there since its opening, along with its top rating on TripAdvisor®.

Frankenmuth River Place Shops: (http://frankenmuthriverplace.com/) is an authentic re-creation of a Bavarian village located just minutes from the Bavarian Inn Restaurant and Lodge. The outdoor mall features more than 40 shops and attractions at one location. Visitors enjoy architecture, floral gardens, streams and waterfalls and, of course, great shopping opportunities.